Tag: Gennaro

Gennaro Esposito opens a cooking school for “special” kids – Italian cuisine reinvented by Gordon Ramsay


In the new kitchen of Casa Mehari there is everything: it is like that of a restaurant, with all the necessary and safe equipment for the kids to work with, alongside professionals who will guide them with courses designed for starters. They will give lessons on pbaking, pastry making as well as actual cooking, but also dining. «Seeing the enthusiasm for all these new tools was exciting. We’re giving him a push, we’re telling him “you put yours, we give you the space to move forward” he says, his voice full of emotion Maria Trapanese, for everyone the beloved Mariolinasoul of La Bottega dei Semplici Pensieri, who on this project will work with the social enterprise La Scheggia, which is instead dedicated to supporting young people who are victims of addictions.

The new “Casa Mehari restaurant”

In the kitchen of Casa Mehari they will be together and the kids involved, all around 20/30 years old, will immediately put the teachings into practice: both to be employed outside and to create a real restaurant inside the boss’s former villa, which has a beautiful garden complete with a swimming pool. Small convivial moments are already being organized alongside the many cultural events of the associations it hosts, but the aim is to have a real Casa Mehari menu, like in a restaurant. «All this has made the kids very responsible. They feel they have the tools to build a future, to make it”continues Mariolina.

Inclusion and «motivation

«Cooking is one of those jobs that can stimulate all the senses, says Gennaro Esposito when we ask him why cooking, in his opinion, is proving to be a privileged tool for redemption with many other highly successful projects – above all PizzaAut – involving children with disabilities. «We need to stimulate their sensitivity, show them that there is a job in which what counts is creativity, and not disability. There is a lot of talk about inclusion, but in reality there are always few concrete attempts. I would rather talk about motivation: you have to give people motivation to make sure that they come out, that they show talents that you would never have thought of. But they are useful patience, feeling, love, to show a new path to those who often live in the belief that they have no right to access the dynamics of real life: for this reason we will never work hard enough. We must not give up: we must continue to explore with them, to believe in ourselves first. Everyone: institutions, schools, private individuals, citizens. No one excluded.”

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Gennaro Esposito’s legume soup is an invitation to Umbria – Italian cuisine reinvented by Gordon Ramsay


«It is a dish that expresses perfectly the concreteness of this project, and the reason why I chose to be part of it, says Gennaro Esposito. «At Centumbrie we are lucky enough to work with authentic products grown in the company’s land, and with great ethics: great flavors that we have the task of caressing, to enhance them as much as possible, continues the chef. «Umbria has a solid and important cuisine, for the Evo Bistrot menu I interpreted it in a modern, lighter key, rich in vegetables and also typical meats such as goose or guinea fowl. And beyond this there are Mediterranean touches”, says Esposito, who entrusted the kitchen to his very young pupil in Centumbrie Raffaele Iasevoli.

Goose tortelli

Alberto Blasetti

What you eat at the Evo Bistrot in Centrumbrie

In fact, on the menu there are also many Southern cuisine dishes, especially fish, in an unprecedented and satisfying gastronomic marriage that also tells of Esposito’s roots. The result is a nice choice of dishes that go from raw meats to the chef’s spaghetti with tomato sauce which appear among the first together with Goose tortelli or broken linguine with onion and black truffle broth. Among the second courses, a rich menu of meats made at Josper like Umbrian beef ribeye; Guinea fowl, and also a lot of fish, before an equally long list of vegetarian dishes in which, alongside this wonderful soup of bitter herbs for which Esposito gave us the recipe, there are among others vegetable parmigiana and carpaccio of sweet and sour red turnip petals with pecorino and green sauce. The alternative? Pizza, which at the Evo Bistrot is low, crumbly, light (“but – they are keen to point out – not Roman”. Finally tapas to accompany cocktails from a drinklist in which the signature also made with the fragrant Centubrie extra virgin olive oil, or to the company’s wines or those produced mainly in the area which follow the same philosophy embraced by the family Cinaglia and Menicucci: as local and natural as possible.

Discovering Vico Equense with Gennaro Esposito, a journey through flavours – Italian cuisine reinvented by Gordon Ramsay

Discovering Vico Equense with Gennaro Esposito, a journey through flavours


Go up the narrow streets and discover Villa Ketty, a cozy and well-kept resort. The best moment? The breakfast prepared every morning by the owners Dionisia dell’Amura and her husband Antonio Astarita, a fairytale feast. Continue to the Crapolla Abbey to see where Sabato’s grapes grow, typical of this area, sit under the wonderful pergola and taste the wines produced here: Poizzo, Nireo, Sabato and Sireo. Thanks to two friends with a passion for the vineyard who, aided by their respective wives, have brought the abbey and lands back to their former splendor.

While if you return to the crystal clear sea don’t forget to Ancient Flavoursthe ideal place for a (fish) lunch cooked and served with care: in the kitchen the chef Alfonso De Martino helped by Antonio Montuori and Giovanni De Martino, in the dining room the precious Salvatore with the support of his sister Maria (children of the chef). Sincere cuisine, without frills, as comfortable as a Sunday family lunch. All that remains is to take a drinks at sunset on the Murrano Mare terrace before finishing on a high note with dinner at Gennaro Esposito at La Torre del Saracino, to once again experience the mastery of a chef who has been able to find the extra ingredient to add to all the dishes in the territory and in the people who live there, that enchant every time.

Addresses to try

To eat: Totò café, tel. 081 8798032
Mistral Fish, tel. 081 8015440
Fruit and Vegetables Caccioppoli, tel. 081 8798027
Salvatore Fraddanno ice cream shop, tel. 081 8016400
Gabriele Creamery, gabrieleitalia.com
Pizza by the Metropizzametro.it
The Tradition, tel. 081 8028437
The Green Farmlaverdefattoria.it
Salvatore Albano dairy, tel. 081 8023043
The Archangellarcangelo.it
Crapolla Abbey, tel. 338 9430527
Ancient Flavours, tel. 366 4269536
Mustafà restaurantrestaurantmustafa.it
The Baldino Oasis, tel. 081 879 8286
Murrano Sea, murranomare.it
The Saracen Towertorredelsaracino.it

To sleep

Villa Kettyvillaketty.com
Chief La Galahotelcapolagala.com
Grand Hotel Angiolierigrandhotelangiolieri.it
Murrano Palacepalazzomurrano.com

Info

In Vico for Cacio @avicopercacio – comunevicoequense.it

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