Let's cook the snack that kids and adults like, let's enjoy it and then … let's lick our fingers!
Super crispy fries al cheese flavor that make big and children crazy. We are talking about the Fonzies. You know that prepare them at home it's very simple? Of course the consistency will not be exactly the same because reach certain levels of crunchiness It is practically impossible using only fresh and natural ingredients, but we guarantee that the taste and the fragrance they are exactly the same.
Aperitif and snack
These potato snacks are an ideal aperitif if you have lots of guests and a delicious snack for your children. They do not need to be accompanied by sauces because they are already so good and are cooked in the oven, so they are not too heavy. They are also an alternative to classic fries.
extrusion
The home made fonzies will never be identical to those packaged because it is missing in the preparation a fundamental process that is extrusion.
It's about a technique used by the food industry to work and cook starchy and protein products and get blown and light products such as cornflakes for example and some types of chips like Fonzies. Otherwise, to obtain a result that is more similar to the original replace fresh potatoes with potato powder.
Recipe of corn and cheese chips
First boil (starting with cold water) 125 gr of potatoes with the peel and crush them once soft.
Add to this puree 25 grams of starch, 100 grams of corn flour and 120ml of water.
Mix and then add more a pinch of salt, a pinch of sugar, 80 gr of grated cheese (pecorino and parmesan) e a teaspoon of baking powder. After mixing all the ingredients, add a spoonful of extra virgin olive oil and knead again.
Let the mixture rest for approx 30 minutes wrapped in transparent film.
Made from the dough many little snakes not too long and pass them in the Parmesan.
Help yourself by wetting your hands with a little water and adding flour if necessary.
Cook the chipsat 200 degrees for 15 minutes in a baking pan lined with baking paper adding a little oil. When they are out of the oven, cover them with other parmesan and let them cool before consuming them.
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