Ingredients

• 100 g very fine corn flour
• 70 g grated pecorino
• 50 g Grated Grana Padano Dop
• 20 g potato flakes for instant puree
• baking powder for savory pies
• extra virgin olive oil
• salt

For the Fonzies type corn snack recipe, mix the cheeses and set aside 30 g of this mix. Add the rest of the corn flour, potato flakes and a pinch of yeast. Knead with 130 g of water, a tablespoon of oil and a pinch of salt, obtaining a ball of smooth pasta; let it rest for 30 minutes in a bowl sealed with plastic wrap.

Take small pieces of dough with your hands and shape them into cylinders about 5 mm thick and 5-6 cm long. Pass them in the mix of grated cheese; place them on a baking sheet lined with parchment paper. Bake them in the fan oven at 120 ° C for 30 minutes. Remove from the oven and let them cool.

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