Ingredients

• 2 kg veal shank
• 1 pc red cabbage
• 1 pc red onion
• 1 pc apple
• lemon
• butter
• vegetable broth
• apple cider vinegar
• extra virgin olive oil
• coarse salt
• pepper in grains

For the recipe of the roast veal shank and cabbage, collect a handful of coarse salt, 1 tablespoon of peppercorns and the chopped zest of 1 lemon in a mortar. Mash everything together, until you get a fragrant mixture. Sprinkle the whole surface of the shin with this mixture, place it in a pan, season it with a drizzle of oil and a few flakes of butter, then bake it at 200 ° C for about 1 hour and 20 minutes. Cut the cabbage into strips. Slice also the red onion, peeled. Peel the apple
and cut it into small pieces.
Brown the onion with the apple in a large pan with a drizzle of oil for 2 minutes. Add the cabbage, salt and stew it for about 10 minutes, wetting it with 1 ladle of vegetable broth; add 2 tablespoons of vinegar and cook for another 10 minutes. Remove the shin from the oven and remove it from the pan; dilute the cooking base with a ladle of broth, heat it, then filter it, obtaining a sauce. Serve the shank with its sauce
and cabbage.

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