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S’mores brownies

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Serves: 12-14
Prep time: 15 mins
Cooking time: 45 mins
Total time: 1 hr
Skill level: Easy peasy
Costs: Cheap as chips

Brownies are a great American chocolate cake with their rich gooey texture. Add some crushed digestives for crunch and cover them in marshmallow and chocolate chips for added sweet stickiness. These brownies are perfect warmed up and shared with the rest of your family. Serve with ice cream for a sweet finish. Store these brownies in an airtight container and eat within two days for the best flavour.

Ingredients

6x digestive biscuits
150g dark chocolate
130g butter or margarine
100g light brown sugar
130g plain flour
½tsp baking powder
2 eggs

For the topping:

3tbsp marshmallow spread such as fluff
60g melted chocolate

That’s goodtoknow

Spread with marshmallow before they have completely cooled so it turn into a runny sweet sauce.

Method

Preheat oven to 170°C/325°F/Fan 150°C/Gas Mark 3. Grease a 20cm square tin
Place the Digestives into a plastic sandwich bag and crush with a rolling pin. Set to one side
Break the chocolate and place it in a bowl with the butter
Place the bowl over a saucepan of simmering water, ensuring the button of the bowl doesn’t touch the water
Allow the chocolate and butter to melt, stirring continuously
Remove from the heat and stir in the sugar
Sift the flour and baking powder together, and stir through the mix. Add the eggs and mix through
Gently stir through the crushed biscuits and pour the mix into the tin
Bake for 35 to 45 minutes or until the top is flaky and crunchy, but is still soft when pressed gently
Remove from the oven and allow to cool before removing from the tin
When cool spread over the marshmallow spread and drizzle with melted chocolate

By Bronya Seifert

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Sesame breadsticks

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Serves: 10-12
Prep time: 15 mins
Cooking time: 10 mins
Total time: 25 mins
Skill level: Easy peasy
Costs: Cheap as chips

These sesame breadsticks are quick and easy to make and are great as finger food or for dinner parties. These crisp and soft all in one sticks are golden in colour. Sure to impress your party guests, serve these breadsticks with homemade dips such as garlic and cucumber or hummus. Store in an airtight container until needed.

Ingredients

275g self-raising flour
1tsp baking powder
1½tsp salt
225ml milk
75g melted butter
1tbsp sesame seeds

That’s goodtoknow

Try sprinkling with pumpkin seeds or toasted pine nuts for different flavours

Method

Preheat oven to 400°F/200°C/Fan 180°C/Gas Mark 6 and you will need a non-stick baking sheet
In a large bowl sift together the flour, baking powder and salt.
Pour in one third of the milk and mix
Continue to add the milk until you have a dough that is stiff but not sticky
Turn out onto a clean surface and lightly knead for about 30 seconds
Roll into a large rectangle and cut into strips about 2cm thick. Pour the melted butter onto a dinner plate
Roll each strip in the melted butter, twist and place onto the baking sheet, about 1cm apart
Sprinkle with the sesame seeds and bake for 10 to 15 minutes. Remove from the oven and transfer to a wire rack to cool

By Bronya Seifert

What do you think of this recipe? Leave us your comments, twists and handy tips.

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Per Gordon’s Facebook: “Ultimate Home Cooking comes…

Per Gordon’s Facebook:

“Ultimate Home Cooking comes out today! Here’s one of my favourite recipes from the book to get you started – Merguez sausage and Fontina-stuffed croissants.

An indulgent but delicious breakfast; when I was living in France I treated myself to them for breakfast at least two or three times a week as they can’t fail to wake you up!”