Per Gordon’s Facebook:

“Ultimate Home Cooking comes out today! Here’s one of my favourite recipes from the book to get you started – Merguez sausage and Fontina-stuffed croissants.

An indulgent but delicious breakfast; when I was living in France I treated myself to them for breakfast at least two or three times a week as they can’t fail to wake you up!”

This recipe has already been read 672 times!