• Serves: 10-12

• Prep time: 15 mins

• Cooking time: 10 mins

• Total time: 25 mins

• Skill level: Easy peasy

• Costs: Cheap as chips

These sesame breadsticks are quick and easy to make and are great as finger food or for dinner parties. These crisp and soft all in one sticks are golden in colour. Sure to impress your party guests, serve these breadsticks with homemade dips such as garlic and cucumber or hummus. Store in an airtight container until needed.

1. Preheat oven to 400°F/200°C/Fan 180°C/Gas Mark 6 and you will need a non-stick baking sheet
2. In a large bowl sift together the flour, baking powder and salt.
3. Pour in one third of the milk and mix
4. Continue to add the milk until you have a dough that is stiff but not sticky
5. Turn out onto a clean surface and lightly knead for about 30 seconds
6. Roll into a large rectangle and cut into strips about 2cm thick. Pour the melted butter onto a dinner plate
7. Roll each strip in the melted butter, twist and place onto the baking sheet, about 1cm apart
8. Sprinkle with the sesame seeds and bake for 10 to 15 minutes. Remove from the oven and transfer to a wire rack to cool