Tag: drinks

Functional drinks, drinking has never been so healthy – Italian Cuisine

Functional drinks, drinking has never been so healthy


Drinks that are good? It can be done. Thanks to herbal science, to the many therapeutic properties of medicinal plants, and to contemporary mixology that in addition to the classic alcohol is more and more interested in infusions and herbal teas as a basis for trendy cocktails. Ingredients like nettle, birch and horsetail they have always been known for their purifying and draining properties, to be taken in the form of decoctions and herbal teas. Today they become special recipes made exclusively by La Cucina Italiana together with Pompadour for a non-alcoholic long drink to sip during the working day, at home or in the office.

Your daily hydration
There Pompadour draining herbal teaThanks to ingredients such as birch and thorny ononide, it encourages the process of diuresis and the elimination of excess liquids. Rich in fiber and mineral salts, this herbal tea is ideal to counteract the feeling of swelling, has a nice taste of mint and licorice and goes perfectly with ginger ale and a slice of cucumber. Perfect to keep on the desk for proper hydration throughout the day, to drink glass after glass.

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Drink without alcohol: the new trend is mocktails (and we'll explain how to make them)

Your new coffee break
Excellent to accompany a lunch in the office or to say enough to the usual coffee break, the Pompadour Herbal Tea Depurative based on dandelion, chamomile and turmeric helps to eliminate toxins, reducing the sensation of swelling, but infused and mixed with pink grapefruit juice becomes a beautiful and delicious mocktail, the Skinny Pink.

Moringa: the new superfood

Have you ever heard of moringa? It is the new trendy super-drink: 9 essential amino acids, 27 vitamins, 46 different antioxidants and many minerals, contains more yoghurt proteins, more vitamin A than carrots and more vitamin C than oranges. Prevents aging thanks to its antioxidant properties, strengthens the immune system, helps to keep weight and blood pressure under control, especially in cases of hypertension. Warm in winter, spring and summer Tisana Pompadour Moringa and Lemongrass it becomes a mocktail that is an injection of energy, the Green Power mixed with some healthy cranberry juice. The new "tea of ​​the five" is this, perfect to end the day, when temperatures rise and you want to celebrate spring with something fresh.

To take care of yourself with phytotherapy you do not necessarily have to take pills or drink decoctions, there is a much more fun and convivial way: make a cocktail! Here are our recipes, explained step by step, made by the expert mixologist Alessandro Melis. Browse the gallery!

Skinny Pink
Virgin Mule
Green Power

detox drinks pre spring – Italian Cuisine

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Dispose of heaviness e winter toxins, purify, hydrate, start preparing the body for a new season of fitness. From decoctions to infusions to aloe juice, plant of immortality and beauty. And then fermented tea and a lot of tap water: here are some practical tips to wash away stagnations and excesses with the right liquids.

154315We start right fromwater, from pure and simple water, which we have the privilege of obtaining, good to drink, with a simple movement of the wrist from the sink of our kitchen. Drinking; start the day just drinking. A nice glass of warm, warm water with half juice or a lemon and a teaspoon of oil is a good morning! perfect for our body. It soon becomes a welcome habit that gives us a 'brushed tooth' effect in the intestine, and puts our bowels in useful motion in good time.

154317Let's fall in love with the water that flows in our house! Pan on fire, let's do it simmer gently large quantities adding simple ingredients that make the drink more pleasant and at the same time officinal. Important to start from cold water and bring only at the beginning of the boil, after which cooking can continue, but without the bubbles becoming large and coarse. A great recipe is laurel + ginger (to which you can add the lemon, peel and juice then). Of the laurel you can use both the leaves (three or four for half liter of water) that the berries (one teaspoon).

154319This is in this case a decoction, which should be boiled gently for a quarter of an hour with a lid, and then left to rest a little before filtering and drinking. Decoctions are generally used for the hard parts of plants, such as roots and berries, unlike the infusions which are those obtained by pouring boiling water on the selected ingredients, which are usually the tender parts of the plant, such as fruits and leaves – and let stand for about ten minutes before filtering and serving.

Then there are many on the market herbal teas, where the components are combined and dosed according to precise indications. Berle regularly is a good habit, but you should not exaggerate. Excellent for give strength to our liver they are for example quelle based on dandelion (or dandelion) or of milk thistle.

Then there are various purifying juices, like the one with the sap of Birch, a supplement that promotes kidney function (but you can also make the infusion at home buying the leaves of the plant, a different but valid way to benefit from it) or aloe, choosing the one of aloe vera obtained only from gel.

153251aloe, medicinal plant par excellence that contains 200 principles for beauty and well-being, you can learn to use at home and do not need to have large and beautiful plants from which to prevent the leaves: now they are also found on the market, for example at some of the distributors online that bring boxes of vegetables & fruit and organic products home. There fresh gel juice aloe – which is a good part of the "flab" of its leaves – is very rich among other antioxidant elements and enzymes very good for our metabolism and good digestion. And it really is easy to prepare: just cut the leaves lengthwise, extract the gel and then blend it quickly with water and any other ingredients chosen – especially citrus juices. It should be consumed on an empty stomach, from 1 to 3 tablespoons a day and can be stored in the glass in the fridge for up to a couple of weeks.

Finally we do not forget the fermented teas, the best known of which is the kombucha – that you can very well prepare at home. They support our wellbeing because, thanks to the slow action of yeasts and added bacteria that has caused fermentation (and that particular "sparkling" typical of the drink), as well as fermented foods are a powerful source of probiotics, help digestion, to absorb nutrients and rebalance the body.

therefore let's get inside with the drink! But at this lap, non-alcoholic and detox.

Carola Traverso Saibante
April 2018
updated in February 2019


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