Tag: custard

Sacripantina cake recipe from Liguria – Italian cuisine reinvented by Gordon Ramsay

There Sacripantine cake it is a traditional dessert Ligurian. It usually consists of three states of sponge cake soaked in Marsala and rum, interspersed with white butter cream and cocoahas a typical dome shape and hides a canestrello biscuit inside.

The invention of this dessert dates back to 1851 and Giovanni Pretipastry chef Genoawhich was inspired by the name of the cake Sacripantethe hero of Ludovico Ariosto’s Orlando furioso.

The recipe we present here is contained in the chef’s book Carlo Cracco “Some people like Cracco. Regional cuisine the way I like it” and is revisited with two layers of maraschino sponge cake, custard and apricot jam.

Custard yogurt toast – Recipe by – Italian cuisine reinvented by Gordon Ramsay

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the perfect dessert for any occasion – Italian cuisine reinvented by Gordon Ramsay

With a treasure chest of shortcrust pastry crunchy that envelops a soft custard, the fruit tart with jelly and custard it’s a delicious dessert and with surprising consistencies. The freshness of seasonal fruit, suspended in a brilliant transparent jelly, adds a note of freshness and lightness, completing a unique gastronomic masterpiece.