Tag: crumbs

Gnudi recipe with ricotta and spinach and ham crumbs, the recipe – Italian cuisine reinvented by Gordon Ramsay

The Ricotta and spinach gnudi and ham crumbs they are a recipe of Tina Aigbovo Pinzi, chef of the Taverna di Mozart restaurant, inside the Locanda in Tuscany resort, in Castiglione d’Orcia.

Nigerian by birth and Tuscan by adoption, she began to be interested in cooking with the birth of her first child: it was the smoothies and baby food she prepared for him that made her discover the bases and the many products of Tuscany region. She likes to cook traditional dishes based on local and seasonal products, to which she always adds her own personal touch.

In this case he prepared ricotta and spinach gnudi, typical Tuscan first course whose name means “naked” because the ravioli filling is not wrapped in dough. The addition that makes the recipe special are crunchy crumbs of Cinta Seneseas well as dried tomatoes browned in a pan.

Also discover: Pumpkin gnudi and crispy speck, Ricotta and spinach gnudi with porcini mushroom sauce and pecorino wafers, Turnip greens gnudi.

Cookie crumbs: some ideas for not throwing them away – Italian Cuisine

It often happens that many crumbs form in the packs of cookies that are promptly thrown away. But if this time you want to avoid wasting them, here's how

The cookie crumbs they can become the basis for delicious recipes of recycling? Absolutely yes. How many times has it happened to you to throw the packages some cookies with the bottom full of crumbs? A real waste objectively, especially if with all those crumbs you can create other desserts! Which? Here are some ideas!

How to make a cake with cookie crumbs

The easiest way to recycle the crumbsand biscuits is preparing a tasty cake, not very elaborate and perfect for Breakfast or the snack.

Ingredients

To prepare the cake of cookie crumbs you will need: 150 g of variegated biscuit crumbs, 100 g of flour 00, 50 g of sugar, 3 eggs, 100 ml of milk, baking powder, powdered sugar.

Method

The preparation of the cake with crumbs of biscuits, as mentioned, is really very simple. The first thing to do is to finely chop all the crumbs collected, using a mixer or a kitchen blender. In a fairly large container, then, you must add the chopped crumbs eggs and sugar, mixing the mixture with a whisk. After mixed well add the milk, flour and yeast, continuing to mix until the mixture is lump-free and perfectly homogeneous.

After buttering one baking sheet the cake mix must be poured taking care to distribute it evenly e let it cook in the oven preheated to 180 ° for 45 minutes or until it is dry even inside. Once removed from the oven, the cake should be left to cool a bit before consuming it and then sprinkled with powdered sugar or coconut flakes, depending on your taste.

Cookie crumbs: creative recycling recipes

In addition to this simple recipe, biscuit crumbs can also become the perfect base for a tasty one cheesecake, can be added to cereals and muesli for breakfast in a cup with milk or yogurt, to decorate and give taste to meringues or to prepare a chocolate salami recycled and yummy.

Browse the gallery to discover other ideas for reusing cookie crumbs

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Pappardelle with octopus in red wine, pears, bread crumbs and pecorino – Italian Cuisine

Ingredients for 4 people

1) Rinse i baby octopus and cut the largest into pieces; then brown them in a saucepan with the garlic clove, the Bay leaves it's a drizzle of oil. Blend with the wine and bring to a light boil; simmer for 10 minutes, then add the fish soup and continue cooking over low heat for 30 minutes. Eliminate garlic and bay leaf.

2) Meanwhile, wash the pear, cut into small pieces and brown in a pan with 20 g of butter it's a pinch of salt; when it is soft, but still consistent, add it to the octopus off the heat and set aside.

3) Put the private bread in a blender crust, the butter remained, the pecorino cheese it's a pinch of pepper; operate the appliance for a few moments in order to obtain large irregular crumbs. Transfer the latter to a plate and toast them for a few moments under the grill.

4) Meanwhile, boil the pappardelle in plenty salt water, then drain when al dente and season with the baby octopus. Season with a pinch of chopped parsley, sprinkle with the toasted crumbs and serve.