Tag: chocolate

Pain perdu recipe, chocolate and fruit ice cream – Italian Cuisine

Ingredients FOR ICE CREAM

250 g milk
100 g dark chocolate
100 g fresh cream
50 g granulated sugar
2 egg yolks

Ingredients FOR PAIN PERDU

200 g 4 slices of homemade bread
100 g milk
2 eggs
butter

Ingredients TO COMPLETE

2 plums
1 pear
persimmon apple
butter

Duration: 1 h 10 min

Level: Easy

Doses: 4 people

FOR THE GELATO
Beat egg yolks with sugar. Dilute them with the hot milk, bring the mixture to the heat and cook, stirring until it reaches 84 ° C.
Add the chopped chocolate and let it melt, finally add the cream. Pour into the ice cream maker and start it. Complete as desired with pieces of chocolate biscuits or chopped hazelnuts.

FOR THE PAIN PERDU
Beat eggs with milk, in a large bowl. Dip the slices of bread on both sides and brown them in a pan with a knob of butter for about 1 minute on each side.

TO COMPLETE
Clean and cut the fruit, pass it in a pan with a knob of butter to flavor it and serve it together with the pain perdu and the chocolate ice cream, completing as desired with honey or caramel sauce.

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Millefeuille recipe with white chocolate and caramel mousse – Italian Cuisine

Ingredients

500 g 00 flour
350 g fresh cream
265 g sugar
200 g white chocolate
155 g butter
70 g 6 egg yolks
50 g milk
12 g baking powder for cakes
2 apples
1 lime
1 vanilla pod
1 sheet of gelatin
powdered sugar
salt up and Maldon

Duration: 2 h

Level: For experts

Doses: 4-6 people

FOR THE SHORTBREAD PASTRIES
Prepare a shortcrust pastry by mixing 125 g of butter with 115 g of sugar, flour and 1 level teaspoon of fine salt. When the ingredients are completely incorporated, start adding the egg yolks a little at a time and the yeast: you will need to obtain a homogeneous and compact dough. Put it in the fridge, wrapped in plastic wrap, for 1 night.
Divide the pastry into 25 g balls, roll them out between two sheets of baking paper, first with the help of a rolling pin, then with the machine to roll out the dough to a thickness of 2 mm. Keep in the freezer and let it rest for 30 minutes. You will need to obtain 3 sheets per serving.
Cook them in the oven, between two sheets of baking paper covered by a weight, at 170 ° C for about 10 minutes. Let it cool down.

FOR THE WHITE CHOCOLATE MOUSSE
Centrifuge the apples getting the juice. Alternatively, use 150 g of unsweetened apple juice. Bring it to a boil and pour it over the chopped white chocolate. Soak the gelatin sheet in a little cold water, squeeze it and add it to the chocolate. Let it rest in the fridge for 2-3 hours, then add 200 g of semi-whipped cream and place the mousse in the fridge.

FOR THE CARAMEL
Heat 150 g of sugar in a non-stick saucepan, stirring over a very low heat until it melts, making sure that no lumps form. In the meantime, bring the milk to the boil with 150 g of cream with the vanilla pod engraved lengthwise, then turn off. Filter and pour over the caramel, stirring gently with a whisk to dissolve quickly and avoid the formation of lumps: when the cream is perfectly smooth, turn off, add 30 g of butter and mix. Bring the caramel to room temperature, then add 1 tablespoon of lime juice.
Compose the millefeuille by placing a pastry sheet on the plate. Spread a layer of white chocolate mousse, sprinkle with 1 teaspoon of caramel, a few flakes of Maldon salt and repeat the operation one more time, finishing with a pastry sheet. Complete with powdered sugar.

Chocolate pudding cake: super greedy! – Italian Cuisine

It is a cake, but also a pudding: an idea for a children's snack, but not only. Here's how to prepare it, with chocolate and other variations

Your children are very fond of desserts and you like to make them snacks homemade. You did the Apple pie, the donut of the glass, the daisy, the yogurt cake, but now you have run out of ideas? How about trying with the chocolate pudding cake? Simple to prepare, it is super greedy: after all, al chocolate who can say no?

The cake will have a thin crust on the outside and a soft filling to be enjoyed with a spoon. To prepare it you need simple ingredients and the recipe you can find it below; In the gallery, however, we give you some straight to make it even more irresistible.

Chocolate pudding cake

The ingredients

To make the chocolate pudding cake, you will need: 150 g of chocolate pudding, 3 eggs, 100 g of sugar, 80 g of butter, 150 g of flour 0, 50 g of cornstarch (cornstarch), 1 sachet baking powder for cakes and grated chocolate to taste.

The procedure

First, you need to prepare the chocolate pudding (you can find the recipe here but to speed up the recipe you can use a preparation for puddings) and then let it cool. Now whisk the eggs in a bowl with an electric whisk, obtaining a frothy and smooth mixture. Now sift the flour, adding starch and yeast. In a saucepan melt the butter in a bain-marie, then in a bowl add the mix of flour, starch and yeast to the butter and eggs, continuing to beat with the whips.
Turn the oven on to 180 °, while adding the pudding to the mixture obtained, incorporating it slowly, with movements from bottom to top. Take a greased and floured mold, turn the dough over and bake for at least 40 minutes. Remove from the oven, grate the surface of the chocolate bar and serve.