Ingredients FOR ICE CREAM

• 250 g milk
• 100 g dark chocolate
• 100 g fresh cream
• 50 g granulated sugar
• 2 egg yolks

Ingredients FOR PAIN PERDU

• 200 g 4 slices of homemade bread
• 100 g milk
• 2 eggs
• butter

Ingredients TO COMPLETE

• 2 plums
• 1 pear
• persimmon apple
• butter

FOR THE GELATO
Beat egg yolks with sugar. Dilute them with the hot milk, bring the mixture to the heat and cook, stirring until it reaches 84 ° C.
Add the chopped chocolate and let it melt, finally add the cream. Pour into the ice cream maker and start it. Complete as desired with pieces of chocolate biscuits or chopped hazelnuts.

FOR THE PAIN PERDU
Beat eggs with milk, in a large bowl. Dip the slices of bread on both sides and brown them in a pan with a knob of butter for about 1 minute on each side.

TO COMPLETE
Clean and cut the fruit, pass it in a pan with a knob of butter to flavor it and serve it together with the pain perdu and the chocolate ice cream, completing as desired with honey or caramel sauce.

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