GORDON RAMSAY RECIPES

Two excellent reasons to make the Gucci Osteria da Massimo Bottura panettone your most appreciated Christmas gift of all

He has more medals than a sports champion, he has the fashionista look in millennial pink, he is produced in a limited edition, he could be on display at the Guggenheim. What are we talking about? Of the panettone by Gucci Osteria by Massimo Bottura, which may be your most appreciated Christmas gift of all. Why? Now we explain it to you with two very convincing reasons.

Very good

Also this year Gucci Osteria collaborated with the pastry chefs of the famous pastry shop Posillipo Sweet Workshop to create the delicious panettone made with the highest quality ingredients. In the artisan pastry shop in Gabicce Monte, in the Marche region, the best panettone is produced, famous for its softness, unmistakable taste and the excellent raw materials used. Hence, winners of prestigious awards such as "King Panettone 2016" in Milan and the same award to "Una mole di Panettoni" in 2018 in Turin, in addition to the silver medal in the 2020 edition of the Panettone World Championship promoted by the FIPGC .

Very beautifull

Each panettone is enclosed in a soft pink flannel pouch and accommodated in an elegant pink tin box signed by Gucci, a limited edition, animated by the Gucci Eye motif, an iconic symbol of the fashion world. A present that will also remain in the future as a joy or home décor.

The traditional panettone and the variant with chocolate and black cherry will be available both in the 1 kg format and in the 500 g proposal, sold exclusively at Gucci Osteria. For orders from Europe, the restaurant can be contacted through the email address: GucciOsteria.MB@gucci.com or by phone at +39 055 75927038.

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In the kitchen one and on the tennis court the other are undisputed champions, but it is when they "play in double" that they are really unbeatable. When we say "team that wins …"

In tennis it's called Ace, is the point made with the service that touches the ground in the appropriate area without touching the net or being touched by the racket or the body of the opponent. A perfect shot, in conclusion. Like what Davide Oldani and Roger Federer, yet together in the new global Barilla spot from 23 February on TV, they mark preparing four hands for the guests at an exclusive party one of the recipes that best expresses the Italian culinary culture, the spaghetti alla puttanesca, with an extra touch of original though. Because they are two champions, or better Masters of Pasta, and to the champions you can not trim the creativity and imagination, qualities thanks to which they manage to conquer their audience with striking strokes (in tennis jargon) lift, ed).

Theirs ingredient of dreams it is confirmed to be pasta, even better, i spaghetti. But they are "crunchy", al dente or "a violin string", as they say in Naples.

To amaze the guests and make the party unforgettable, they choose to make – in perfect harmony and knowing looks – a plate of spaghetti alla puttanesca with the addition of tasty Taggiasca olives and a touch of horseradish, which gives the dish that flavor spicy and fresh at the same time. A imaginative revisitation that transforms tradition into novelty!

In the kitchen Federer and Oldani double overwhelmed.
We reward you with their recipe and we will meet you at the next match.

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Spaghetti alla puttanesca with horseradish

Commitment: Easy
Preparation time: 25 minutes

Ingredients for 4 people

320 g spaghetti
200 g of datterini tomatoes (fresh, in season)
5 g fried capers
5 g taggiasca olives pitted in oil
1 red pepper
fresh horseradish
extra virgin olive oil
seed oil – salt

Method

Cook the spaghetti in plenty of boiling salted water.
Meanwhile pour in a pan 10 g of oil and heat it with the chopped pepper in half; add the passata datterini and cook for 10 minutes.
Set to salt.
Drain the pasta al dente, leaving 4 spaghetti in the water.
Season with the tomato sauce.
Drain the 4 most cooked spaghetti, pat dry and fry in a saucepan with seed oil at 170 ° C for 1-2 minutes.
Spread the spaghetti seasoned in the dishes, complete with olives, fried capers and grated horseradish at the moment; decorated with fried noodles.

Gordon Ramsay Recipes

Tag: champions

A panettone for champions signed Gucci Osteria by Massimo Bottura – Italian Cuisine