All recipes written by Gordon Ramsay
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The focaccia with caramelized onions embodies the perfect harmony between softness and sweetness, offering an extraordinary culinary experience. Prepared with care and enriched by…
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There rustic tart with caramelized onions and gorgonzola it is an easy and delicious recipe, which will take you through a gastronomic journey, mixing sweetness, intensity and crunchiness. It is, therefore, a culinary experience capable of combining tradition with innovation, perfect for conquering the taste of anyone who loves genuine and satisfying gastronomic pleasure.
To achieve maximum success in preparing the rustic tart with caramelized onions and gorgonzolahere are some tips that will guide you through the culinary process. Prepare the dough for the tart calmly, ensuring an even distribution of the ingredients. Let the dough rest in the refrigerator for at least 30 minutes; this step will favor the crumbly consistency and ease of processing. Choose quality onions and slice them evenly. Caramelize them slowly to develop deep, sweet flavors. Add a pinch of salt to intensify the flavors. When you roll out the dough, give it a rustic shape to underline the homemade aspect of the preparation. Arrange the caramelized onions and gorgonzola over the pasta, creating a balanced layer of flavors. During cooking, check the browning of the crust to avoid burning. It will be ready when the pasta has acquired a golden color. Bring the dish to the table on special occasions or elegant dinners, as a tasty appetizer or main course. Its versatility makes it suitable for every season; serve it hot on cold winter evenings or at room temperature during the more temperate months.
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by Pam on January 24, 2013
The MRI went well today and I look forward to hearing what is going on with my back and what steps I need to take to heal and be pain free. Since I am not able to cook new recipes right now I decided to re-visit some of my old favorites. I hope to be back to cooking and photographing new recipes soon!
Originally posted: June 3, 2010:
I love the combination of flavors and textures in this dish… the tomatoes and caramelized onions are sweet while the feta is a bit salty and they taste terrific over chicken. Topping the whole dish off with a bit of balsamic vinegar just completes it perfectly. This healthy and delicious recipe was a big hit with my entire family. This chicken paired nicely with the Roasted Asparagus with Browned Butter, Soy, and Balsamic Sauce[1].
Heat 1 tbsp olive oil in a skillet over medium heat. Add onions then saute, stirring often, until golden brown and caramelized – about 15-20 minutes. Season with sea salt, to taste
In large grill pan, heat the other tablespoon of olive oil over medium high heat and season the chicken breasts with sea salt, freshly cracked pepper, and garlic powder, to taste. Make sure pan is nice and hot before adding the chicken. Cook for 5-6 minutes before turning over. Cook for additional 3-4 minutes to desired degree of doneness. Remove from heat to a serving platter. Make sure to let the chicken rest for 3-5 minutes before slicing so it stays nice and juicy. Slice into thin strips at an angle once it has rested.
In the same skillet as the onions, add the grape tomatoes then season with sea salt and freshly cracked pepper, to taste. Cook for 3-4 minutes until the tomatoes are soft. Add the caramelized onions and minced garlic, stirring frequently for 60 seconds. Pour the tomatoes and onions on top of the sliced chicken, drizzle with balsamic vinegar. Top with feta cheese and fresh basil. Enjoy!
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Chicken Breasts with Tomatoes, Caramelized Onions, and Feta Cheese
Yield: 2-4
Prep Time: 10 min.
Cook Time: 35 min.
Total Time: 45 min.
Ingredients:
1/2 sweet yellow onion, sliced thinly
2 cloves of garlic, minced
2 tbsp olive oil, divided
2 boneless, skinless chicken breasts
1 cup of red grape tomatoes
Sea salt and fresh cracked pepper
Garlic powder, to taste
2 tbsp fresh basil, chopped
2 tsp balsamic vinegar
2-3 tbsp of feta cheese
Directions:
Heat 1 tbsp olive oil in a skillet over medium heat. Add onions then saute, stirring often, until golden brown and caramelized – about 15-20 minutes. Season with sea salt, to taste
In large grill pan, heat the other tablespoon of olive oil over medium high heat and season the chicken breasts with sea salt, freshly cracked pepper, and garlic powder, to taste. Make sure pan is nice and hot before adding the chicken. Cook for 5-6 minutes before turning over. Cook for additional 3-4 minutes to desired degree of doneness. Remove from heat to a serving platter. Make sure to let the chicken rest for 3-5 minutes before slicing so it stays nice and juicy. Slice into thin strips at an angle once it has rested.
In the same skillet as the onions, add the grape tomatoes then season with sea salt and freshly cracked pepper, to taste. Cook for 3-4 minutes until the tomatoes are soft. Add the caramelized onions and minced garlic, stirring frequently for 60 seconds. Pour the tomatoes and onions on top of the sliced chicken, drizzle with balsamic vinegar. Top with feta cheese and fresh basil. Enjoy!
Recipe and photos by For the Love of Cooking.net
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