Tag: Cake

Recipe Soft apricot and almond granita cake – Italian Cuisine

Ingredients For the cake

220 g butter
210 g sugar
200 g flour
8 g baking powder for cakes
8 pcs apricots
4 pcs eggs
lemon

Ingredients For granita

180 g peeled almonds
60 g sugar

Duration: 4 h 15 min

Level: Easy

Dose: 8 people

For the recipe of the soft cake with apricots and almond granita, whip 200 g of soft butter
with 200 g of sugar, then add one egg at a time, and finally the flour and baking powder; you will have to get a soft mixture. Wash the apricots, dry them, cut them in half, remove the stone and season with the juice of 1/2 lemon. Coat a mold (ø 25 cm) with baking paper, pour the mixture, and even the surface. Spread it over the apricots, with the part of the cut facing upwards; complete with flakes of butter and a sprinkling of sugar; Bake at 175 ° C for about 45 minutes.
FOR GRANITA: Blend the almonds with the sugar for about 30 seconds, then add 500 g of water and blend again. Place the mixture in the freezer for at least 3 hours, mixing it every 30 minutes; in the end it must have a fine and creamy consistency. Serve the apricot cake with almond granita.

Recipe Soft cake with kiwi and strawberries – Italian Cuisine

Ingredients

135 g flour
135 g caster sugar
65 g butter
18 pcs strawberries
4 pcs kiwi fruit
3 pcs eggs
half a jar of natural yogurt
half sachet of baking powder for cakes
icing sugar

Duration: 1 h 15 min

Level: Easy

Dose: 6-8

Melt the butter for the soft kiwi and strawberry cake recipe. Whisk the eggs with the granulated sugar, then mix in the flour mixed with the yeast, a little at a time, alternating it with the melted butter and yogurt. Slice 2 peeled kiwis and 10 strawberries and mix into the mixture. Place a cake ring (ø 18 cm) on a baking sheet lined with baking paper. Pour the mixture into the fruit and bake at 180 ° C for 30 minutes. Take the cake out of the oven, let it cool and garnish it with the remaining kiwis and strawberries. Complete with icing sugar.