Ingredients

• 135 g flour
• 135 g caster sugar
• 65 g butter
• 18 pcs strawberries
• 4 pcs kiwi fruit
• 3 pcs eggs
• half a jar of natural yogurt
• half sachet of baking powder for cakes
• icing sugar

Melt the butter for the soft kiwi and strawberry cake recipe. Whisk the eggs with the granulated sugar, then mix in the flour mixed with the yeast, a little at a time, alternating it with the melted butter and yogurt. Slice 2 peeled kiwis and 10 strawberries and mix into the mixture. Place a cake ring (ø 18 cm) on a baking sheet lined with baking paper. Pour the mixture into the fruit and bake at 180 ° C for 30 minutes. Take the cake out of the oven, let it cool and garnish it with the remaining kiwis and strawberries. Complete with icing sugar.

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