Coconut cake – coconut cake recipe – Italian Cuisine

»Coconut cake - Misya coconut cake recipe


Whisk the eggs with the sugar until they become light and fluffy.
Then add, flush while continuing to whisk, first the oil and then the coconut milk.

Also incorporate sifted flour and baking powder, and finally add the coconut flour and salt.

Pour the mixture into the mold lined with parchment paper and cook at 170 ° C for about 40 minutes in a preheated ventilated oven.

Once ready, sprinkle with a little coconut flour, then let the coconut cake cool completely before serving.

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