Coconut cake – coconut cake recipe – Italian Cuisine

»Coconut cake - Misya coconut cake recipe


Whisk the eggs with the sugar until they become light and fluffy.
Then add, flush while continuing to whisk, first the oil and then the coconut milk.

Also incorporate sifted flour and baking powder, and finally add the coconut flour and salt.

Pour the mixture into the mold lined with parchment paper and cook at 170 ° C for about 40 minutes in a preheated ventilated oven.

Once ready, sprinkle with a little coconut flour, then let the coconut cake cool completely before serving.

This recipe has already been read 641 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close