Tag: Cake

Recipe Princess Mirtilla's cake – Italian Cuisine

Ingredients

10 cereal biscuits
a yogurt jar of soft butter
two yoghurt jars of spreadable cheese
two yogurt pots of powdered sugar
a pack of fresh cream of 200 ml
a envelope of vanillin
juice of half a lemon
berry jam
mixed berries

Duration: 2 h 20 min

Level: Easy

Doses: 8 people

For the Princess Mirtilla Cake recipe, hand-chop the cookies into a bowl and mix in the butter. Butter a cake pan, pour this mixture into it and level it with a spoon. Let it rest in the refrigerator for 20 '. Put the cheese and powdered sugar in a bowl, mix well with a whisk, adding the vanilla and lemon juice.

Pour the cream into another bowl and whip it with the mixer; add it to the cheese, mixing carefully from bottom to top. Spread this filling on the biscuit base. Level well with the spoon and place back in the refrigerator for two hours.

Before eating it, the final touch. Remove it from the pan, cover the surface with a few tablespoons of jam and decorate it with berries.

Pocket Coffee Cake – 's Pocket Coffee Cake Recipe – Italian Cuisine

First, prepare all the coffee.

Put cocoa, sugar and salt in a saucepan and mix, then add the butter in pieces and the still hot coffee and cook over low heat, stirring, in order to melt the butter and obtain a smooth and homogeneous cream.

Weigh 150 g of the cream you have obtained and set them aside; let it cool all (both the one set aside and the one to use).
In a bowl, combine the dry ingredients (flour, baking powder and chocolate chips) and mix.

When the cream is cold, put it in a bowl and stir in the eggs, one at a time, then add the flour mix as well.

Mix until you get a homogeneous mixture, then pour into the mold lined with parchment paper and cook for about 30 minutes in a preheated convection oven at 160 ° C.
Once ready, take out of the oven and let it cool.

When the cake has cooled, unmold it and make cuts on the surface.
At this point, pour the icing, so that it penetrates thanks to the cuts created.

The Pocket Coffee cake is ready, you just have to serve it.

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Saffron Cake – Saffron Cake Recipe – Italian Cuisine

Work the butter to cream with the sugar, then add the eggs, one at a time, and then the 3 flours (00 flour, starch, almond flour) and the sifted yeast.
Finally, stir in the saffron and milk, salt and lemon peel.

You will get a thick dough: pour it into the greased and floured mold, level the surface, then bake for about 25 minutes (always do the toothpick test before taking out of the oven) in a static oven preheated to 180 ° C.

Your saffron cake is ready: let it cool, then decorate with icing sugar and serve.