- 10 cereal biscuits
- a yogurt jar of soft butter
- two yoghurt jars of spreadable cheese
- two yogurt pots of powdered sugar
- a pack of fresh cream of 200 ml
- a envelope of vanillin
- juice of half a lemon
- berry jam
- mixed berries
For the Princess Mirtilla Cake recipe, hand-chop the cookies into a bowl and mix in the butter. Butter a cake pan, pour this mixture into it and level it with a spoon. Let it rest in the refrigerator for 20 '. Put the cheese and powdered sugar in a bowl, mix well with a whisk, adding the vanilla and lemon juice.
Pour the cream into another bowl and whip it with the mixer; add it to the cheese, mixing carefully from bottom to top. Spread this filling on the biscuit base. Level well with the spoon and place back in the refrigerator for two hours.
Before eating it, the final touch. Remove it from the pan, cover the surface with a few tablespoons of jam and decorate it with berries.
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