There Brioche bread and cream sandwich cake it is a very simple recipe to prepare a dessert for the whole family, to be enjoyed at different times of the day, such as breakfast or a snack.

To make it we used soft slices brioche bread from which we removed the crust and which we wet with one syrup and then stuffed with a chocolate and orange cream. Closed like a sandwich, we placed them in a baking dish and baked for a few minutes with slices of almonds And powdered sugar.

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