Bruscitt Recipe | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Bruscitt Recipe |  Yummy Recipes

The bruscitti or bruscitt, or “crumbs” in Lombard dialect, are perfect to serve with polenta, but also with Milanese risotto. They are prepared by cutting the meat into very small cubes and mincing the bacon, while the aromas will be collected in a bag, then the meat and ingredients will be cooked in a pan. Discover the bruscitti recipe.

This recipe has already been read 33 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page