Tag: orange

Orange Roast – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Heat oil and rosemary in a non-stick pan and let the meat brown on all sides.

In the meantime, wash 1 orange well and cut it into thin slices.

Place the meat on a sheet of baking paper, season with salt and pepper and cover with the orange slices, then close the baking paper and tie it with string to keep it closed.
Cook for 40 minutes in a fan oven preheated to 180°C.

Open the foil and cook for another 15 minutes at 200°C, then remove from the oven and leave to rest for 10 minutes before cutting.

Transfer the cooking juices into a saucepan and add the broth and the juice of half an orange and leave to simmer for a couple of minutes.
Mix the butter with the flour and add it to the saucepan, then cook until it thickens slightly.

Wash, clean and slice the fennel.

The orange roast is ready, all you have to do is serve it, plating it with the sauce and accompanying it with slices of orange, fennel and fresh currants.

Duck with orange recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Step 1

For the duck a l’orange recipe, char the skin of the duck to remove any remaining feathers.

Step 2

Season it inside with salt, pepper, 1 sprig of rosemary and 1/2 orange cut into segments.

Step 3

Place the duck in a baking dish, salt and pepper the outside as well. Surround it with 8 peeled shallots and 2 oranges cut into segments.

Step 4

Melt 20 g of butter in a small saucepan and sauté the last shallot, peeled and sliced, with 1 tablespoon of sugar.

Step 5

Let it caramelize slightly, then add 2 tablespoons of vinegar and 2 tablespoons of orange liqueur. When the liquid has dried, add the juice of 2 oranges and the anise. After 1 minute, add the chicken broth and let the sauce reduce for 2-3 minutes, then pour it over the duck.

Step 6

Bake it at 200°C for 50-60 minutes. Remove it from the oven and place it on a serving plate, with the shallots and oranges around it.

Step 7

Recover the cooking sauce, let it reduce for 1 minute, adding a knob of butter to make it shinier. Serve it with the duck.

Recipe: Joëlle Néderlants, Photo: Riccardo Lettieri, Styling: Beatrice Prada

Shrimp, avocado and orange salad recipe – Italian Cuisine

Ingrediants

12 shrimp tails
2 oranges
an avocado
half a head of radicchio
half a head of gentle salad
half celeriac
mayonnaise
tomato concentrate
extra virgin olive oil
salt

Duration: 15 min

Level: Easy

Doses: 4 people

For the shrimp, avocado and orange salad recipe, flavor 2 tablespoons of mayonnaise with a teaspoon of tomato paste and a tablespoon of orange juice. Blanch the shrimp tails for a minute in a hot pan dipped in oil.
Peel the celeriac and slice it very finely to obtain sheets. Clean the salads and distribute the leaves on a serving dish; add the celeriac, an orange and the chopped avocado, and the prawn tails. Complete the flavored mayonnaise with a pinch of salt
and grated orange zest.

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