Tag: biscuits

Ricotta and strawberries morsels with the Lion King biscuits – Italian Cuisine

Here comes the beautiful season and one of the most loved by children returns: the strawberries! For the joy of children, here is a special recipe for a simple, original and delicious snack.

They are good, sweet and juicy, but they do very well too! Strawberries, in fact, loved by adults and children, are an excellent source of minerals and vitamins, are rich in Vitamin C (even more than oranges and lemons), folic acid, very useful for correct growth, and contain many antioxidant substances , essential for health. In a nutshell, they are a blessing!
So why not use them to prepare a special snack for our children?

Just a few ingredients and a handful of minutes are enough to amaze the little ones with a delicious snack based on strawberries, ricotta and cocoa, flavors that they usually love.
And to make the snack more cheerful, we think about the biscuits Germinal Bio Junior Disney with the shapes of the Lion King, without eggs and milk, rich in phosphorus and magnesium, fragrant at the right point and with guaranteed fun.

And then all that remains is to organize the worktop and start preparing our special bites, but don't be surprised if everyone in the evening is gone!

For 4 people
Preparation time: 20 minutes
Difficulty level: easy

Ingredientthe

16 cookies Germinal Bio Junior Disney spelled and cocoa flavor
150 g of sheep ricotta
400 g of strawberries
half a lemon
a vanilla bean
30 g of icing sugar

Method

Wash the strawberries under running water, dry them and remove the stalk. Tagliatene 3 in very small cubes. Cut the remaining strawberries into pieces and transfer them to the blender. Add the lemon juice filtered through a sieve and 10 g of icing sugar and blend until the sauce is smooth and homogeneous.

In a separate bowl, work the ricotta with the icing sugar left until it becomes creamy. Cut the vanilla pod lengthwise and remove the seeds by scraping the inside with the blade of a small knife and add them to the ricotta. Add the diced strawberries previously prepared, stir and transfer the mixture into one sac a poche without nozzle.

Place the biscuits on a work surface Germinal Bio Junior Disney with spelled and cocoa. Cut the tip of the sac a poche and place a knob of mixture on half of the biscuits. Cover the ricotta cream with the remaining biscuits and serve the morsels with the strawberry puree.

Enjoy your meal, both young and old!

Speculoos, the spicy biscuits that come from Belgium – Italian Cuisine

Rich in cinnamon and other spices, they are traditional biscuits that can be served with tea or coffee: try the recipe!

In Belgium and in the Netherlands are served throughout the year accompanied by tea or coffee, even if the moment in which they are consumed most is that of the Christmas holidays and in particular of St. Nicholas: they are the speculoos, traditional biscuits flavored with different spices, including la cinnamon. Their name probably derives from the Latin speculum, or mirror, which refers to molds which can be used for to mirror the dough of the characters traditional cookies and symbols. How to prepare them at home for a coffee break suitable for all seasons? Here are ingredients and procedure!

The Speculoos recipe

Ingredients

230 g of 00 flour
180 g of cane sugar
100 g of cold butter
8 g of cinnamon powder
1 g of powdered cloves
1 pinch of nutmeg

Method

In a mixer, insert the flour, sugar and butter that you have cut into small pieces. Mix everything: the final consistency must be sandy. Move everything on a cutting board and start working with your hands.

Add the spices to taste – you can also add black pepper and ginger if you love them – and create a ball with the dough. Wrap it in cling film and put it in the fridge to rest for a couple of hours.

Then take the dough and roll out the dough with a rolling pin. If necessary, sprinkle the pastry board with flour. Then get the biscuits: the professionals of the speculoos use special molds that emboss the shape of traditional characters on the biscuit, but simple cutters or the knife to create rectangular speculoos are fine.

Turn the oven to 180 ° C. Move the cookies over a baking sheet lined with baking paper and bake them for about 15 minutes. Always check the cooking!

Incoming search terms:

https://gordon-ramsay-recipe com/recipes-of-italian-cuisine/speculoos-the-spicy-biscuits-that-come-from-belgium-italian-cuisine html

Biscuits filled with caramel – Italian Cuisine

Melt the chocolate with the butter. once melted, add the sugar and cocoa and mix to mix well.
Then add the eggs and mix. As soon as the mixture is homogeneous, combine the sifted flour with the baking powder and mix carefully until a smooth mixture is obtained.

Cover the dough with some film then put in the fridge to cool for about 30 minutes.

Obtain a lot of balls as large as a walnut from the dough, flatten them and stuffed with half a teaspoon of dulce de leche and a pinch of salt. Then close and form cookies.

Put the biscuits on a baking sheet lined with parchment paper, then bake at 180 degrees and cook for about 10 minutes.

Let the biscuits cool before serving.