Ricotta and strawberries morsels with the Lion King biscuits – Italian Cuisine

Here comes the beautiful season and one of the most loved by children returns: the strawberries! For the joy of children, here is a special recipe for a simple, original and delicious snack.

They are good, sweet and juicy, but they do very well too! Strawberries, in fact, loved by adults and children, are an excellent source of minerals and vitamins, are rich in Vitamin C (even more than oranges and lemons), folic acid, very useful for correct growth, and contain many antioxidant substances , essential for health. In a nutshell, they are a blessing!
So why not use them to prepare a special snack for our children?

Just a few ingredients and a handful of minutes are enough to amaze the little ones with a delicious snack based on strawberries, ricotta and cocoa, flavors that they usually love.
And to make the snack more cheerful, we think about the biscuits Germinal Bio Junior Disney with the shapes of the Lion King, without eggs and milk, rich in phosphorus and magnesium, fragrant at the right point and with guaranteed fun.

And then all that remains is to organize the worktop and start preparing our special bites, but don't be surprised if everyone in the evening is gone!

For 4 people
Preparation time: 20 minutes
Difficulty level: easy


16 cookies Germinal Bio Junior Disney spelled and cocoa flavor
150 g of sheep ricotta
400 g of strawberries
half a lemon
a vanilla bean
30 g of icing sugar


Wash the strawberries under running water, dry them and remove the stalk. Tagliatene 3 in very small cubes. Cut the remaining strawberries into pieces and transfer them to the blender. Add the lemon juice filtered through a sieve and 10 g of icing sugar and blend until the sauce is smooth and homogeneous.

In a separate bowl, work the ricotta with the icing sugar left until it becomes creamy. Cut the vanilla pod lengthwise and remove the seeds by scraping the inside with the blade of a small knife and add them to the ricotta. Add the diced strawberries previously prepared, stir and transfer the mixture into one sac a poche without nozzle.

Place the biscuits on a work surface Germinal Bio Junior Disney with spelled and cocoa. Cut the tip of the sac a poche and place a knob of mixture on half of the biscuits. Cover the ricotta cream with the remaining biscuits and serve the morsels with the strawberry puree.

Enjoy your meal, both young and old!

This recipe has already been read 174 times!

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