Biscuits filled with caramel – Italian Cuisine

»Biscuits filled with caramel

Melt the chocolate with the butter. once melted, add the sugar and cocoa and mix to mix well.
Then add the eggs and mix. As soon as the mixture is homogeneous, combine the sifted flour with the baking powder and mix carefully until a smooth mixture is obtained.
Cover the dough with some film then put in the fridge to cool for about 30 minutes.

Obtain a lot of balls as large as a walnut from the dough, flatten them and stuffed with half a teaspoon of dulce de leche and a pinch of salt. Then close and form cookies.

Put the biscuits on a baking sheet lined with parchment paper, then bake at 180 degrees and cook for about 10 minutes.

Let the biscuits cool before serving.

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