Tag: appointment

Wired Next Fest, the third appointment on July 9th – Italian Cuisine

The Wired Next Fest, the largest free-of-charge event in Italy dedicated to innovation, created in collaboration with Audi, has changed its skin becoming an online and on-site festival lasting 4 months, from June 4 to October 11.

On June 18, the second digital appointment was held with a day dedicated to sustainability which recorded over 96k video views between the site and social networks, reaching 910k impressions and 820k social reach.

The day of the Wired Next Fest scheduled for July 9th, the third of the six online events that characterize the edition of this year, pending the two on-site days on the bill on 10 and 11 October in Milan.

Open innovation is one of the ways in which innovation is declined. An expression that arises within the start-up ecosystem and indicates a model for generating innovation for which companies, but not only, can and must use both external and internal sources to encourage the generation process of new ideas.

On the stage of the Wired Next Fest, open innovation will become one of the keys to telling what the world will be like after the Covid-19 pandemic. Behind this choice the conviction that only multidisciplinarity, a collaborative approach that knows how to combine varied and even distant experiences, is the key that can generate authentic innovation.

From 13:30 to 19:00, innovators, experts and opinion leaders of national and international importance will alternate on the Wired channels, figures who have made multidisciplinarity the beacon of their activity, on a day dedicated to the story of how only through a collaborative and open approach it is possible to generate authentic innovation.

A day to analyze, compare and share experiences, tools and solutions from which to start again and which focus attention on responsible innovation and the issue of digital transformation as an opportunity to respond to the social, economic and cultural changes taking place .

Among the guests: the Nobel Prize Muhammad Yunus, economist and banker, who became famous worldwide for his revolutionary micro-credit system; the father of open innovation Henry Chesbrough, economist, professor and executive director of the Garwood Center for Corporate Innovation at the Haas School of Business of the University of California, Berkeley; Elsa Fornero, professor of Economics at the University of Turin, scientific coordinator of the CeRP-Center for Research on Pensions and Welfare Policies of the Collegio Carlo Alberto and Minister of Labor and Social Policies with responsibility for Equal Opportunities in the Monti government (2011-2013); Claudia Vassena, Head of Digital Channels of UniCredit; Riccardo Zacconi, co-founder and president of King.com, the company that invented Candy Crush Saga, the most popular game on smartphones in the past fifteen years; Mario Boselli, president of the Italy-China Foundation; Francesca Gaudino, Partner Information technology & Data protection of Baker McKenzie Italia; Evan Greer, US activist, transgender punk musician and campaign director of Fight For the Future; Paolo Stella, influencer, actor and writer; Marco Gay, CEO of Digital Magics and president of Anitec-Assinform; Pierpaolo Gambini, Producy & Technology Innovation manager by Leonardo; the artist and curator Francesco Vezzoli; Francesca Giulia Tavanti, Program Leader of Art of the Istituto Marangoni Firenze; Alessandro Tommasi, co-founder & CEO at Will Media; the TV reporter Barbara Serra, authoritative voice on international politics and new socio-cultural dynamics and face of the evening news for Al Jazeera English in London; Alessandro Piccioni, Nexi Head of Strategy & Innovation; Massimo Folador, ethics expert and professor of Business Ethics and sustainable development at LIUC University; Giada Messetti, sinologist, TV author and writer who recently published "In the head of the dragon. Identity and ambitions of the new China "(Mondadori, 2020); Sara "Kurolily" Stefanizzi, Twitch gamer and variety streamer, as well as host the “House of Esports” broadcast linked to the world of competitive gaming broadcast on DMAX; Giorgio “Pow3r” Calandrelli, the most famous tricolor gamer and icon of the "Fortnite generation".

The appointment will be transmitted and disseminated on Wired.it, on Next.Wired.it, the dedicated Wired portal at its events, and on the social channels of Wired Italia.

As for the previous ten editions, this year too Audi supports the event with which it shares the drive for continuous innovation and the commitment to improve the future through the application of the technological vanguard at the service of the community.

On this occasion, Audi will talk about the A-Head project that looks towards progress with the new Audi A3 Sportback.

The Wired Next Fest is also made possible thanks to the support of some partners:

Mobile Partner: Huawei;

Main Partner: E-Distribution, Mastercard, Nexi, UniCredit, Vodafone;

Educational Partner: Istituto Marangoni Firenze;

Technical Partner: Sts

Production: Plan B

AIRC Foundation is content partner of the Wired Next Fest.

Appointment with the recipe that celebrates the Mediterranean diet – Italian Cuisine

Barilla and Future Food Institute invite us to participate in the masterclass of 2 July where the Mediterranean diet is the protagonist, together with a conscious look at the future

The best way to celebrate 10 years of appointment of the Mediterranean diet as a UNESCO heritage site? Explore its greatness! To do it, Barilla awaits us on July 2nd at 6.30pm with the masterclass "Mediterranean diet: the recipe for well-being" moderated by Sara Roversi and with the participation of Mariangela Rondanelli, Associate Professor in Dietary Sciences and Techniques at the Faculty of Medicine of the University of Pavia, Marcello Zaccaria, Executive Chef of Academia Barilla and José de la Rosa, Gastronomy Scientist of Future Food Institute .

During the appointment, in which we will be able to participate through the channels of Future Food Institute, the chef Marcello Zaccaria will guide us in preparing yours Mezze Sleeves on chickpea cream with rosemary, with monkfish. A dish from which to start to reflect on the importance of the Mediterranean diet in our life.

"We decided to create this recipe to celebrate the 10 years of the Mediterranean Diet, because it gave us the opportunity to apply the fundamental principles of this diet in an effective and above all tangible way" explains Marcello Zaccaria, chef of the Barilla Group. “In this recipe, in fact, we can find pasta, the basis of the dietary food pyramid; chickpeas, therefore legumes that should be eaten at least two or three times a week; rosemary, which underlines the importance of dried aromatic herbs; and fish, which represents a very important source of health for us ".

"The Mediterranean Diet is often synonymous with cereals, an ingredient that has taken on an even more important role in the last months of lockdown," says Mariangela Rondanelli, Nutritionist and Associate Professor in Food Sciences and Techniques at the Faculty of Medicine of the University of the Studies of Pavia. “The home-made preparations of pasta, pizza and bread quickly became a surprising daily reality that allowed us to rediscover sociability. At the base of the food pyramid of the Mediterranean Diet, in addition to purely nutritional elements, there is also an aspect that affects human relationships. In fact, he stressed how conviviality, therefore the pleasure of sharing good food with our loved ones,
it represents an important moment of well-being, in the broadest sense of the term ".

appointment on Instagram with the starred chefs – Italian Cuisine

And so #I stay at home he did yes chef they found themselves in the home cookers cooking like all of us who are not chefs. And what does Italian Cuisine do? Spy on them! With their consent, of course.
They usually answer on the second ring. Incredible isn't it? You can also call them around lunch and dinner times! Yes, because the Covid-19 coronavirus has changed everyone's life and, inevitably, that of starred and non-star chefs, who can no longer (for now) welcome us in their restaurants and are forced to stay at home.

So, we said to ourselves, why not let us tell you what they cook for the family, or for themselves, without all those sci-fi equipment and all those special effects to which they are (and we are) usually used to seeing them tinker? Yes, because we want to discover the deep secret of knowing how to do in the kitchen, even within the home, a good risotto or an unforgettable pasta with unpublished combinations; and who knows what else then …

#dinner time

#oradicena will be our regular appointment with you, at 17.30 on live Instagram.
We have already chatted with Chicco Cerea, of the Da Vittorio restaurant in Brusaporto (Bergamo), who told us how they will cook for the field hospital set up to cope with the emergency together with the civil protection and the city municipality.
Then Davide Oldani (March 20) with his light dinners cooked together with his daughter Camilla Maria and, again, Carlo Cracco (March 21) live from home, Enrico Bartolini (March 23) which brought the three stars of the Michelin guide back to Milan, Antonio Guida (March 24), the chef of the Seta restaurant at the Mandarin Oriental in Milan, Ciccio Sultano from its Duomo restaurant in splendid Ragusa (March 25), the eclectic Giancarlo Morelli (March 26), from Verona with the two Michelin star restaurant Casa Perbellini Giancarlo Perbellini (March 27), and of course the tristellate Massimo Bottura (appointment Sunday March 22) is Niko Romito (March 30) and we close the month with Eugenio Boer (March 31)

° oradicena in April

Our evening appointment continues and will continue until the end of the lockdown: on the first day of the month the chef will be with us Antonia Klugmann (April 1), and then to follow the myth Fulvio Pierangelini (April 2), the beloved Riccardo Camanini (April 3), the tristellato Norbert Niederkofler (April 4), the king of pizza Franco Pepe (April 5th), April 6th with a special day dedicated to carbonara with Anthony Genovese, Pietro Leemann and the TV star Francesco Panella.
From Senigallia the chef Moreno Cedroni (April 7), April 8 a dedication to chocolate with pastrychef Ernst Knam, from Russia with Emanuele Pollini (April 9) and then always from the sea the chef Mauro Uliassi (April 10), the Easter weekend starts in Damiano Carrara (April 11), and then we start the week with Fabio Pisani and Alessandro Negrini of the place of Aimo and Nadia (April 14) e Pino Cuttaia from Sicily (April 15).
All starry Italy will be there to keep us company.