appointment on Instagram with the starred chefs – Italian Cuisine

appointment on Instagram with the starred chefs


And so #I stay at home he did yes chef they found themselves in the home cookers cooking like all of us who are not chefs. And what does Italian Cuisine do? Spy on them! With their consent, of course.
They usually answer on the second ring. Incredible isn't it? You can also call them around lunch and dinner times! Yes, because the Covid-19 coronavirus has changed everyone's life and, inevitably, that of starred and non-star chefs, who can no longer (for now) welcome us in their restaurants and are forced to stay at home.

So, we said to ourselves, why not let us tell you what they cook for the family, or for themselves, without all those sci-fi equipment and all those special effects to which they are (and we are) usually used to seeing them tinker? Yes, because we want to discover the deep secret of knowing how to do in the kitchen, even within the home, a good risotto or an unforgettable pasta with unpublished combinations; and who knows what else then …

#dinner time

#oradicena will be our regular appointment with you, at 17.30 on live Instagram.
We have already chatted with Chicco Cerea, of the Da Vittorio restaurant in Brusaporto (Bergamo), who told us how they will cook for the field hospital set up to cope with the emergency together with the civil protection and the city municipality.
Then Davide Oldani (March 20) with his light dinners cooked together with his daughter Camilla Maria and, again, Carlo Cracco (March 21) live from home, Enrico Bartolini (March 23) which brought the three stars of the Michelin guide back to Milan, Antonio Guida (March 24), the chef of the Seta restaurant at the Mandarin Oriental in Milan, Ciccio Sultano from its Duomo restaurant in splendid Ragusa (March 25), the eclectic Giancarlo Morelli (March 26), from Verona with the two Michelin star restaurant Casa Perbellini Giancarlo Perbellini (March 27), and of course the tristellate Massimo Bottura (appointment Sunday March 22) is Niko Romito (March 30) and we close the month with Eugenio Boer (March 31)

° oradicena in April

Our evening appointment continues and will continue until the end of the lockdown: on the first day of the month the chef will be with us Antonia Klugmann (April 1), and then to follow the myth Fulvio Pierangelini (April 2), the beloved Riccardo Camanini (April 3), the tristellato Norbert Niederkofler (April 4), the king of pizza Franco Pepe (April 5th), April 6th with a special day dedicated to carbonara with Anthony Genovese, Pietro Leemann and the TV star Francesco Panella.
From Senigallia the chef Moreno Cedroni (April 7), April 8 a dedication to chocolate with pastrychef Ernst Knam, from Russia with Emanuele Pollini (April 9) and then always from the sea the chef Mauro Uliassi (April 10), the Easter weekend starts in Damiano Carrara (April 11), and then we start the week with Fabio Pisani and Alessandro Negrini of the place of Aimo and Nadia (April 14) e Pino Cuttaia from Sicily (April 15).
All starry Italy will be there to keep us company.

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