Apple pie without butter and without oil? It can be done: here is the recipe for a light but equally delicious result!
There Apple pie it is one of the most loved desserts ever, an irresistible pleasure in any way you prepare it. The variations are endless and there is no shortage of possibilities to prepare it in a lighter version. A light apple pie, maybe without butter and without oil, can be a good solution for reducing fat and calories. As? You just have to replace the butter with skimmed milk (or partially skimmed) or with the yogurt. But let's move on to the recipe!
How to make light apple pie: recipe without butter
For breakfast, as a snack or as a dessert: you can never go wrong with this dessert! The recipe for the light apple pie without butter will guarantee you a consistency humid is fluffy and a delicious taste just like that of its classic version. All thanks to the flavor of the apples and that hint of cinnamon that goes so perfectly.
Ingredients
4 apples
150 g flour 00
120 g skim milk or yogurt
40 g brown sugar
2 eggs
1 sachet of baking powder
cinnamon
lemon juice
Method
To prepare the light apple pie, start peeling the apples, cut them into small pieces or into thin slices. Sprinkle them with lemon juice to keep them from blackening while you are working on the dough.
Beat the eggs with the brown sugar until the mixture is light and fluffy. Add the milk slowly, mixing it with the rest of the mixture.
Pass the flour and baking powder through a sieve and add it to the dough a little at a time, mixing until the ingredients are blended evenly. Add a pinch of cinnamon or, if you like it, orange or lemon zest. Add the small pieces of apples to the mixture and pour it into a cake mold (about 20 cm in diameter). Alternatively, you can distribute the apple slices in a radius for a more scenographic effect.
Finally, sprinkle the surface of the cake with a few teaspoons of brown sugar to make it more golden and crunchy.
Preheat the oven to 180 ° C in static mode and bake the apple pie for about 40 minutes, checking the cooking with a toothpick. Once cooked, let it cool completely before removing it from the mold to prevent it from breaking.
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