Ingrediants

• 2 eggs
• 1 Golden apple
• milk
• fresh cream
• Flour
• sugar
• butter
• currant
• salt

For the apple omelette recipe, mix the eggs with half a glass of milk and a half of cream, 2 tablespoons of flour and a pinch of salt. Cut the apple into wedges. Melt a nice piece of butter in a pan that can go in the oven; when it begins to bubble, add the apple wedges and brown them, turning them, for 4-5 minutes. Then add the mixture
of eggs and cook it without a lid; as soon as it has congealed, remaining creamy on the surface, distribute the grains of 3-4 bunches of currant. Sprinkle with sugar and bake under the grill to caramelize.

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