All recipes written by Gordon Ramsay
Hi , I tried the orange cream recipe replacing it with clementines, it's amazing. I would like to give it as a present for Christmas, can you kindly tell me how I can keep it going? Thanks so much.
P.S. I tried the stuffed mandarin cake and as promised I sent you the comment could you see it please? Thanks. Good Wednesday
The apple pie is a classic timeless, a sweet that immediately makes you feel at home, the recipe easy to do at any time. When we think of apple pie we are used to imagining its slices placed at the top to decorate it, or the little pieces of apple that hide inside.
But there is an alternative method of preparing this cake, which will make you rediscover it with pleasure: try using le grated apples, a perfect alternative for those who do not like the consistency of chopped apples, but also a method to get more cake wet, thanks to the juice released by the grated apples.
150 g flour
100 g Sugar
50 g Butter
10 g Baking powder
3 eggs
2 Apples
Peel of 1 lemon
Icing sugar q.b.
Powdered cinnamon q.b.
Beat the eggs with the sugar trying to obtain a soft and swollen mixture, preferably with electric whips. Melt the butter and add it to the mixture with the lemon peel, continuing to work the dough.
Add the sifted flour and baking powder, a little at a time. Peel the apples and grate them finely, then add them to the mixture, stirring gently with a spatula. At this stage you can add cinnamon to flavor.
Pour the mixture into a buttered baking dish and cook for about 40 minutes at 180 °. Check the cooking with a toothpick, let it cool off the oven and sprinkle with icing sugar.
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This cake is as good as it is, simple, but it can be changed creatively. Do you want some ideas? First of all, you can flavor it with the zest of Orange instead of lemon rind, or use the vanilla if you don't like cinnamon.
There are also those who are not satisfied with a dessert until there is chocolate: the cake can be enriched with chocolate chips (but also with raisins), joining them to the dough together with the grated apples, or it can be transformed, replacing a small part of the flour with the bitter cocoa.
Another idea to get an original result is to replace one of the two apples included in the recipe with two carrots, always to be grated. And why not enrich it with some walnuts? Just chop coarsely and add them directly into the dough, or spread them over its surface, for greater crispness.
And if you really can't resist, decorate the cake with the apple slices, placing them on top of the dough as required by the classic recipe.
It will seem an unusual idea to prepare one apple pie without flour. Instead this one light version one of the best known desserts will immediately win you over! Ideal for those suffering from celiac disease, but also for all those who do not want to give up the sweet, without weighing themselves down too much, it is perfect as a end of meal, accompanied by a good raisin wine. This preparation has a very delicate taste and a soft and spongy texture. Preparing it will take you very little time and you will see that the result will leave you speechless!
500 g of Golden apples, 3 eggs, 80 g of sugar, a spoonful of honey, a handful of soaked and squeezed raisins, 1 small glass of Marsala, the juice and rind of an untreated lemon.
First peel and slice the apples, put them in a bowl e cover them with the juice of a lemon, so that they don't blacken. Apart from mix the sugar with the eggs, add the sultanas, the Marsala, the honey, the grated rind of a lemon, the drained apples and put the whole mixture in a cake pan covered with buttered baking paper. Bake the cake at 170 degrees for 50 minutes about. When cooked, wait about ten minutes before turning it out. You can serve it warm with cream ice cream.
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