Tag: appetizers

typical recipes from appetizers to desserts – Italian Cuisine

Do you want to impress your guests tonight, cooking them something they don't expect? Try a menu all inspired by the Chinese cooking. Here is a complete menu from appetizer to dessert!

Chinese appetizer: spring rolls

Inevitable, they are one of the most loved dishes of this culinary tradition. For spring rolls, first of all, take care of the vegetable filling, which is nothing but onion, carrots and cabbage, finely chopped and sautéed in seed oil wok. When cooked, add a dash of soy sauce and bean sprouts, which give crispness. Cut the filo pastry into rectangles and garnish with the vegetables, taking care to seal the edges well. Then fry the bundles in hot seed oil and dry them in absorbent paper.

First course: soy spaghetti with seaweed and mushrooms

Soy noodles are a must in Chinese cuisine. These we offer are accompanied by Goma Wakame seaweed and shiitake mushrooms. Cut the latter into strips, pass them in sesame oil. Finally, add the previously boiled seaweed and spaghetti. Season with a dash of soy sauce. Here is a light dish suitable also for those who observe a vegetarian diet.

First course: Cantonese rice

Do you prefer rice to pasta? Serve Cantonese rice, of course. You need basmati rice, but you can also do it in the red rice variant. Boil the rice, and in the meantime, sauté peas in a pan with cooked ham cut into small cubes. Separately, prepare a thin omelette. Once the rice is ready, add it to the rest of the ingredients in a wok and sauté in a little oil. At the end, to add flavor, add a dash of soy sauce.

Second course: chicken with almonds

Hand polls, almond chicken is one of the Italian recipes that Italians like best. To prepare it, it is very simple: just cut the chicken into cubes and marinate it in a mixture of beaten egg, salt and wine. Then it should be sautéed in a wok with almonds and at the end of cooking, it should be flavored with soy sauce and sautéed in potato starch dissolved in water, to create the sticky effect.

Dessert: fried ice cream

When this recipe arrived in Italy, we all asked ourselves: but how does ice cream stay cold inside the hot batter? Now we reveal it to you. Take your favorite ice cream and prepare some balls, to put in the freezer for half a day. Now concentrate on the batter: prepare it by mixing 1 egg, 150 g of soft wheat flour and 50 g of starch and adding to the mixture of icy water, to thicken it. Dip the balls of ice cream in the batter and then refreeze them in the freezer for another 5 hours. Take them out and dip them in hot oil until golden. Dry them with absorbent paper and serve.

Appetizers for aperitif: the 10 most delicious recipes – Italian Cuisine

Did you say goodbye to the bar, but not to an aperitif with friends? Do you want to organize an aperitif in your home, but you don't know what to prepare for fanciful? Niete Panic! You're on the right link! In this top ten of Sale & Pepe you can take inspiration to organize the perfect menu for yours homemade aperitif! To have fun with friends within the walls of your home, you only need a few tasty snacks, a cocktail or a good glass of wine! You need simple and imaginative recipes, perfect for a special aperitif, quick to prepare, that manage to bring together all the palates from the most traditionalist, to the most convinced vegan!

For a quick aperitif, aperitif, happy hour or buffet dinner … whatever your choice, i finger food traditional or etnicthe to be enjoyed standing, they are always an excellent solution! Let them be delicious meatballs with vegetables or meat, Of the little ones rice balls, gods mini skewers of vegetables, cheese or meat or a crunchy fried fish contained in a paper bag: they are elegant, tasty and imaginative, all to be eaten in one bite, without the risk of bumping!

For a appetizer traditional olives cannot be missing and, a nice and delicious idea, if you have time to devote to cooking, are the stuffed olives to be served hot stacked on a tray, for those who can't help but nibble chips, they are perfect as an alternative to classic chips homemade ones of vegetables or those made of polenta. Among the most classic preparations to put on the table of your buffet for Christmas, for New Year, for Easter but also for a surprise party, for a birthday, for a special occasion or a simple afternoon on Friday, Saturday or Sunday. The omelettes with phono with vegetables or cheese, cut into small and nice square portions, the savory pies of any kind or i voulevant stuffed with velvety creams: these are easy recipes that you can prepare even the night before!

If it is summer and you have decided to organize a fresh aperitif it is light, an appetizing ideaand are the cold rice salads, of spelled or even of cold pasta, serve in mini portions contained in delicious little glasses or in small crispy ribs to eat last! In this case, don't forget to put some forks on the table!

If you are looking for a tasty recipe for a light aperitif, to stimulate the appetite while waiting for the dishes of greater commitment, which do not weigh down your guests too much, you can think of serving some raw vegetables to be dipped in appetizing sauces. THE'Hummus and the tzatziki they are two very easy creams to prepare, perfect to serve with crunchy vegetables or on toasted bread! They are rather nice to munch on grustin, Homemade breadsticks that you can prepare in many different ways, of bread or puff pastry, with seeds or without, also easy to combine with an inevitable mixed salami platter or sauces of any kind: with olives, ham, tuna or spices

Points to a original and refined aperitif, An appetizer that precedes the menu of an elegant dinner without overdoing it? One or two are enough delicious appetizers, enough to whet the appetite but leave the place to taste the most important dishes that happen. If the menu that you want to prepare is based on fish or lunch is important with many courses, choose snacks based on salmon you hate anchovies ; they are also perfect and impressive, the delicious mini fish tartare or of meat to be enjoyed strictly with a fork suitable for opening any type of menu

If you are still not convinced, then continue reading! Below, Salt and pepper has gathered for you 10 best recipes for appetizers delicious, ideal for any occasion! Do you want to try them? Then wear the apron, arrange the ingredients on the work surface and start preparing the recipe that excites you the most!

Quick and easy appetizers: 10 last minute recipes – Italian Cuisine

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Have you decided to organize a lunch or dinner at the last moment but don't know what to cook to amaze your guests? You have not had time either to do the shopping or to think of a Easter's menu, of New Year or Christmas but do not give up to set one party table for your family?

Don't miss the selection of recipes of Salt and pepper to prepare 10 last minute appetizers spectacular. Not only appetizing appetizers easy and quick to prepare, but also with a list of ingredients not too long and not too strange. Simple manicaretti, made with ready-made puff pastry, cheeses, cured meats, seasonal fruit and vegetables.

Try reading the recipes of bacon morsels, of the spirals of puff pastry or gods cheese biscuits: you will see that at home you already have everything you need to make them and you will immediately want to cook them and above all … enjoy them. Even for a homemade aperitif or for one romantic dinner with your sweetheart.