Tag: appetizer

broccoli cream and parmesan croutons, an irresistible appetizer – Italian cuisine reinvented by Gordon Ramsay

Clean and cut the fresh broccoli; in a large pan, fry in olive oil, until golden brown, one medium sliced onion and two finely chopped garlic cloves. Cut the potatoes into cubes and add them to the sauce together with the broccoli, mixing well. Cover with water and bring to a boil. Reduce the heat and cook until the vegetables are tender. Once cooked, blend the vegetables with an immersion blender until smooth velvety cream. Season with salt and pepper according to your taste.

Savory ricotta pancakes recipe, the Sicilian recipe – Italian cuisine reinvented by Gordon Ramsay

The savory ricotta pancakes they are a traditional appetizer for the Sunday table Sicily. They are morsels with a simple and delicate taste that frying makes it irresistible. Preparing savory ricotta pancakes is very simple.

Ricotta should be mixed with parmesaneggs, salt and pepper, then, after letting the mixture rest in the fridge for about fifteen minutes, the mixture is fried spoonfuls into the boiling oil so that the pancakes form.

Also discover these recipes: Savory pancakes and cured meats, Overcooked pasta pancakes with three classic sauces, Savory pancake with anchovies and Prosecco, Zucchini pancakes and radish salad, Artichoke and mozzarella pancakes with lime carrot cream, Borage fritters.

Recipe Savory pie with cauliflower, leeks and bacon, the recipe – Italian cuisine reinvented by Gordon Ramsay

There savoury cake it’s a preparation that we all love because it is simple, because it can be cooked with many ingredients depending on the seasonbecause both adults and children like it, because it can be served at an elegant dinner, but also prepared for lunch in the office.

If you are looking for an idea for a savory pie suitable for cold seasonhere is the recipe with cauliflower, leeks and bacon by Marco Moretto, chef at Notary Inn to Pellio Intelvi (Como), who explains how to prepare the pasta base and how to fill it with browned leeks and bacon, then with braised cauliflower and broccoli and finally with a mixture of milk, eggs and parmesan and then bake everything in the oven.

Also discover these recipes: Pumpkin and leek savory pie, Savory pie with broccoli, bacon and Camembert, Savory radicchio pie, Quiche with winter vegetables, Savory ricotta and broccoli pie, Savory tart with crunchy vegetables, Savory ricotta pie with leeks, sprouts and radicchio, Leeks in a frame, Cake with leeks and cardoncelli.