Prepare i Valtellina pizzoccheri with cabbage and Valtellina cheese it’s like tasting an authentic piece of this fascinating mountainous region. This dish, rooted in tradition, offers the warmth and goodness you expect from Italian mountain cuisine. The combination of pizzoccheri, a homemade pasta made with buckwheat, fresh cabbage and Valtellina cheese creates a harmony of flavors and textures that will win you over from the first bite.

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