The take away pizza that is baked in the hypermarket – Italian Cuisine

The take away pizza that is baked in the hypermarket


Iper La grande i is the only hypermarket with a wood oven, where it bakes all day with excellent doughs and raw materials. And the Margherita costs only € 4.90

Pizza evening? Don't go to a pizzeria. In the stores of Hyper La grande i you can order pizza, calzones and focaccia from the comfort of your smartphone or computer and pick it up at the agreed time. To discover the convenience of take away but above all the goodness of an excellent pizza, at a pop price.

The pizza baked in front of your eyes

How to recognize a good pizza? From the skill of the pizza maker and his raw materials. In the stores of Hyper La grande i pizza is a serious thing, made as tradition dictates, just like in a pizzeria: following the recipes and gestures of this great excellence, but above all with a maniacal selection of ingredients and leavening of the dough.
It all happens before your eyes, in a real wood-burning oven and with a pizza chef who mixes, rolls, bakes and stuffs your pizza, just before serving it. For all recipes, the dough is left to rise for 24-48 hours and stretched by hand to then become the classic round pizza, the giant family size or panuozzi. Simple and stuffed in a traditional way, with seasonal proposals or your choice, but always with selected ingredients such as Mutti tomato, extra virgin olive oil and mozzarella made only from Italian milk. Thus the pleasure of stringy mozzarella that tastes of milk and the scent of ripe tomatoes is covered.

Only expert pizza makers

The pizza of Hyper La grande i is created by professional pizza chefs trained in the Scuola dei Mestieri, where students learn traditional knowledge and gestures in real classrooms guided by expert masters and suggestions from the most authoritative personalities in the world of food. Hyper La grande i it's really different and it shows in these details. In fact, it is one of the most important realities in the national panorama of large-scale distribution, among the few wholly owned by Italy, and its mission is to make quality accessible to all. Even that of pizza.

Pizza is take-away via App

You can choose pizza, calzoni and panuozzi from those on the counter, have them cooked on the spot or order them comfortably both via smartphone and computer but via the Take Away page on the Iper website and book collection at the nearest store in a time slot 15 minutes. Payment is made at the time of collection, without queuing at the cash desk, either in cash or by credit card, debit card and meal vouchers.

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