Mothers don't mind it, it is well known that grandmothers are unbeatable on some traditional dishes, those that require long preparations, hours and hours with the pot on the stove and the flame at minimum. But the wait is always worth it
How many memories we have linked to ours grandparents and grandmothers! They have us spoiled as only they could do, stuffing us with tasty foods, telling us funny anecdotes and sometimes less happy experiences, with shining eyes and a smile full of love always on the face. They made us discover realities that have disappeared because the world changes, but i grandparents do not forget and pass on.
Grandparents have become a true salvation, today more than ever. In a cultural context where mom and dad work late, they come into play as gods guardian angels, who watch over the grandchildren, make them play and have fun. When they leave school, their eyes light up when they see their grandson running towards him. It is a full-time job for grandparents, a job that cannot be learned, but that one feels inside.
Today is the grandparents' day, and we want to thank them for the unconditional good they give to their grandchildren. So we thought, a little for fun a little for nostalgia, to make a survey in the editorial office asking which dishes our grandmothers cooked better than our mothers. Inevitably, so many memories have come back to mind, moments lived between the kitchen and the dining table, with dishes tied together in double strings to the different local traditions of our places of origin.
The Sabina came to mind Meatloaf, Angela has appointed without hesitation the gnocchi, Laura recalled the scrippelle timbale, typically Abruzzo. Rita had no doubts about the Tripe grandmother's; Virginia of Sicilian origins, began with i buccellati, a Christmas cake that carries in the heart. The boiled meatballs are instead the memory of Maria Vittoria, while Riccardo told us that on Sunday morning he watched his grandmother do the le noodles. I could not name that braised in Barolo; Francesca, she thought about it a little and finally mentioned the salmi; Maddalena joyfully mentioned the minestrone of his grandfather, prepared with many good vegetables, carefully cut and cleaned. These are just some of the recipes that came to mind, what are they?
Here are the 10 recipes that grandmothers cook better than mothers
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