For a special dinner, when you want to amaze your friends with a tasty and original first, let yourself be inspired by the #storiedipomodoro with the Salse Mutti.
In the kitchen creativity can not be lacking, the great chefs say it and we all think so. But it is not always easy to imagine new combinations, choose the right ingredients, remove the temptation to try the usual, tested recipes. "Battle Horses" we love to call them, but the truth is that often we do not have the inspiration to dare something different.
Yet, even when time does not seem to play in our favor and imagination is scarce, with a few simple ingredients and an ace up your sleeve (we should always have one!) you can bring delicious dishes to the table. The result? A recipe that will surprise everyone! Our word.
Tagliatelle with swordfish, pine nuts, aubergines and Datterini Mutti sauce
For 4 people
Ingredients
320 gr of tagliatelle
250 gr of swordfish
1 bottle of MUTTI Salsa Datterini
1 large aubergine
a generous handful of pine nuts
a mint tuft
extra virgin olive oil q.b.
Salt and Pepper To Taste.
Method
Cut the aubergine into small cubes and fry them in a non-stick frying pan with extra-virgin olive oil.
Separately, toast the pine nuts in a non-stick pan.
Cut the swordfish into small cubes, sauté it quickly with a drop of oil in a non-stick pan with a pinch of salt, pepper and chopped mint.
Meanwhile, cook the tagliatelle in a steel pot keeping them al dente.
Pour the MUTTI Datterini Sauce into the pan containing the pan-fried swordfish cubes and leave to flavor for about 5 minutes.
With the sauce prepared, season the tagliatelle and serve, adding the toasted pine nuts and fresh mint to complete the dish.
That sweet taste that was missing from your recipe
Today's story has as its protagonist the recipe of the Tagliatelle with swordfish, a great classic that we wanted to enrich with new ingredients for an original and successful result.
Here then we have chosen to combine with swordfish a lightly seasoned tomato base, simple but above all very tasty and practical (and in the kitchen, a bit 'of practicality is always welcome): the Salsa Datterini Mutti, which is characterized by its sweet taste, because it is made with datterino tomatoes, extremely tasty, sweet and pulpy, and a few other simple ingredients such as extra-virgin olive oil, salt, shallot, celery, basil.
The Datterini Mutti sauce is perfect to flavor, in a matter of minutes, the swordfish cubes and to give the recipe a sweet and savory taste.
Finally, to give the dish freshness and crunchiness, we have toasted a handful of pine nuts and added a little bit of mint during the serving.
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