The tagliatelle with asparagus, prawns and saffron they are a superlative dish, where different flavors meet and enhance each other, embraced by the pasta. A dish with a sure visual effect, but above all rich in flavor and not at all difficult to prepare. Moreover, with prawns and asparagus, you can prepare many dishes, including a delicious one salad.
How to make tagliatelle with asparagus, prawns and saffron
The delicious ones tagliatelle with asparagus, prawns and saffron They are prepared by first cooking the asparagus in boiling water in a pan with high sides and separately preparing a sauté with oil and an anchovy fillet melted in the heat. Then add the peeled and cleaned prawns, the asparagus tips and the drained tagliatelle al dente to the pan for final cooking. Here are all the steps of the recipe.
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