From semifreddo to cheesecake, five recipes with Greek yogurt to put in the freezer to refresh snacks and summer dinners
The Greek yogurt it is an essential ingredient in the refrigerator because it is very versatile and suitable for many preparations.
If you eat it only for breakfast you will discover instead that there are many other ways to enjoy it.
Here is an example 5 recipes very easy and fresh to bring to the table frozen, as a snack or dessert.
Not just frozen yogurt
The frozen yogurt it is an ice cream in all respects prepared with special ice cream makers generally with the addition of fresh cream.
It has a very creamy consistency exactly like that of an ice cream and is served white with natural topping of fresh fruit, syrups, grains or tasty toppings.
Since it is not very easy to reproduce at home, we want to offer you some very easy ideas to prepare without ice cream maker or other special equipment, ideal for a snack or a dessert, all based on yogurt and all to be kept in the freezer.
To prepare an ice cream with Greek yogurt you simply have to mix it with whipped cream and sugar and then place the mixture in the freezer.
It can be consumed once it is cold as it is or it can be shake to become even creamier.
For a version without cream, lighter and vegan, you can pour the yogurt into the ice mold and then blend it once frozen with banana slices, even frozen, or berries.
For a snack on the go to eat standing up and without plates, cups and cutlery, prepared by icicles.
Pour the Greek yogurt mixed with honey and fruit into the popsicle molds and after a couple of hours in the freezer you can enjoy them.
The funniest thing about this recipe is that you can use all the fruit you like best, whether in pieces or blended.
The real greedy can put in the basic compound, in addition to yogurt, also chocolate chips, dried fruit and crushed biscuits.
To make this dessert not only very good, but also good to serve, prepare a mixture based on Greek yogurt, icing sugar and whipped cream and then pour it into a plumcake mold or a Bavarian mold, possibly in silicone so that it can be distorted when cold without breaking it.
Again you can add one basic cheesecake with chopped biscuits and butter or grain and butter or you can garnish the semifreddo with melted chocolate or a fruit syrup. Pull it out of the freezer at least 15 minutes before serving.
We talked about cheesecake because this is the classic dessert that everyone always loves.
The version without cooking it is very fast and delicious, but have you ever tried to freeze it to get something very similar to an ice cream cake?
Chop Digestive type cookies and mix them with the melted butter. Mash them with your hands on the basis of a hinged mold lined with parchment paper and then pour over the yogurt mixed with fresh whipped cream, honey and berries.
Complete with a prepared syrup and cook the berries and sugar and leave to cool well. Store in the freezer for a few hours and then serve.
Frozer yogurt bar
This healthy and light snack goes crazy on the web because it is very easy to prepare and beautiful to see.
In practice they mix yogurt, honey, chopped pistachios, chocolate drops, blueberries and raspberries e then pour everything on a baking sheet covered with parchment paper.
Cover the surface with more parchment paper and then leave it in the freezer for two hours.
Once frozen for good, this table must be broken by hand and served.
Are you curious to try the recipes that we have proposed to you? Take a look at the gallery to see what the final result will look like.
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