Tag: yoghurt

Light yoghurt chatter | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Light yoghurt chatter |  Yummy Recipes

The light chatter they are the light version of the classic carnival dessert, in which yogurt is used to give flavor and consistency to the dough. The flavor is slightly different than the traditional version of Chatterbut no less appetizing.

How to make small talk light

Delicious and very light light chatter they are made by preparing the dough with flour and yogurt and letting it rest. Then cut the strips of the desired size and cook them in boiling oil. Discover in detail the steps to prepare the recipe light chatter.

Yoghurt Focaccia – Yoghurt Focaccia Recipe – Italian Cuisine

»Yoghurt Focaccia - Misya Yoghurt Focaccia Recipe

Put flour and yeast in a bowl (attention: read the instructions on the yeast packaging, as some must be activated by dissolving them in water with a little sugar and waiting 10 minutes before using them).
Add the yogurt and water and start mixing, then also add salt and oil and work until a smooth and homogeneous mixture is obtained.

Cover the bowl with a clean tea towel and let it rise for at least 2 hours or until doubled.

Grease a baking tray with a little oil, then spread the dough in it with your hands and let it rise again for 1 hour.
Once leavened, pierce the surface with your fingertips, then season with oil, coarse salt and rosemary.

Bake for about 20 minutes or until golden brown in a preheated convection oven at 220 ° C.
The yoghurt focaccia is ready, serve hot, warm or even cold.

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Sweet yoghurt chills: 5 ideas to try – Italian Cuisine

Sweet yoghurt chills: 5 ideas to try

From semifreddo to cheesecake, five recipes with Greek yogurt to put in the freezer to refresh snacks and summer dinners

The Greek yogurt it is an essential ingredient in the refrigerator because it is very versatile and suitable for many preparations.
If you eat it only for breakfast you will discover instead that there are many other ways to enjoy it.
Here is an example 5 recipes very easy and fresh to bring to the table frozen, as a snack or dessert.

Not just frozen yogurt

The frozen yogurt it is an ice cream in all respects prepared with special ice cream makers generally with the addition of fresh cream.
It has a very creamy consistency exactly like that of an ice cream and is served white with natural topping of fresh fruit, syrups, grains or tasty toppings.
Since it is not very easy to reproduce at home, we want to offer you some very easy ideas to prepare without ice cream maker or other special equipment, ideal for a snack or a dessert, all based on yogurt and all to be kept in the freezer.

Yogurt ice-cream

To prepare an ice cream with Greek yogurt you simply have to mix it with whipped cream and sugar and then place the mixture in the freezer.
It can be consumed once it is cold as it is or it can be shake to become even creamier.
For a version without cream, lighter and vegan, you can pour the yogurt into the ice mold and then blend it once frozen with banana slices, even frozen, or berries.

Yogurt popsicles

For a snack on the go to eat standing up and without plates, cups and cutlery, prepared by icicles.
Pour the Greek yogurt mixed with honey and fruit into the popsicle molds and after a couple of hours in the freezer you can enjoy them.
The funniest thing about this recipe is that you can use all the fruit you like best, whether in pieces or blended.
The real greedy can put in the basic compound, in addition to yogurt, also chocolate chips, dried fruit and crushed biscuits.

Yogurt semifreddo

To make this dessert not only very good, but also good to serve, prepare a mixture based on Greek yogurt, icing sugar and whipped cream and then pour it into a plumcake mold or a Bavarian mold, possibly in silicone so that it can be distorted when cold without breaking it.
Again you can add one basic cheesecake with chopped biscuits and butter or grain and butter or you can garnish the semifreddo with melted chocolate or a fruit syrup. Pull it out of the freezer at least 15 minutes before serving.


We talked about cheesecake because this is the classic dessert that everyone always loves.
The version without cooking it is very fast and delicious, but have you ever tried to freeze it to get something very similar to an ice cream cake?
Chop Digestive type cookies and mix them with the melted butter. Mash them with your hands on the basis of a hinged mold lined with parchment paper and then pour over the yogurt mixed with fresh whipped cream, honey and berries.
Complete with a prepared syrup and cook the berries and sugar and leave to cool well. Store in the freezer for a few hours and then serve.

Frozer yogurt bar

This healthy and light snack goes crazy on the web because it is very easy to prepare and beautiful to see.
In practice they mix yogurt, honey, chopped pistachios, chocolate drops, blueberries and raspberries e then pour everything on a baking sheet covered with parchment paper.
Cover the surface with more parchment paper and then leave it in the freezer for two hours.
Once frozen for good, this table must be broken by hand and served.

Are you curious to try the recipes that we have proposed to you? Take a look at the gallery to see what the final result will look like.

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