Ingredients

• 6 pcs artichokes
• 400 g potatoes
• 65 g butter
• a shallot
• lemon
• capers
• dry white wine
• salt

For the recipe of stewed stuffed artichokes, peel the potatoes and arrange them flat in a baking dish with a finger of water. Cover them with cling film and boil them in a microwave oven. max for 5 ', then at 70% of the pot. for 6 ′. In the meantime, clean the artichokes, removing the tips, the hard external leaves and eliminating the internal hay. Turn them over and, as they are ready, put them in water acidulated with lemon. Chop a shallot with half a spoonful of capers and brown the mince in a baking dish with 35 g of butter. Place the artichokes on them, turn them upside down, salt them, sprinkle them with a spoonful of lemon juice and 30 g of wine. Cook them in the microwave, as soon as the potatoes are extracted, for 5 'per pot. max and for 5 ′ in the middle of the pot. Mash the potatoes with a fork and keep them warm. Drain the artichokes, now cooked, and mix the potatoes in their cooking juices. Salt, then fill the artichokes with the potatoes so flavored. Put the stuffed artichokes in the oven again, then sauté them in the microwave to heat them well: it will take 2 or 3 'to three quarters of the pot. Serve immediately sprinkling them with the remaining butter, melted and hot.

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