There soft spoon tart it's a delicious cake, but why do we call it pie if it's soft?
The dough is similar to a pastry, because it contains eggs and butter, but less flour and is therefore softer.
Then there is also the yeast and therefore the result is that of a leavened and softer tart.
The funny thing about this recipe is that it is decorated very coarsely with the jam simply adding it to the surface by spoonfuls and this can also be a nice activity to do with i children in the kitchen.

The recipe for the soft tart

Ingredients for a 24 cm mold

120 g of flour 00
120 g of melted butter
120 g of sugar
1 teaspoon of yeast
2 eggs
Jam to taste

Method

Melt the butter in the microwave or in a saucepan over the heat.
Once cold, mix it with the sifted flour and yeast and then with the sugar.
Then add the two eggs after having beaten them separately with a fork.
There is no need to use electric or planetary whips.
Fill a greased and floured 24 cm cake pan with the dough and then pour spoons of jam over it, leaving space between one and the other.
Bake at 180 degrees for 30 minutes in a static oven.

Tart with delicious creams

This is the basic recipe that obviously can be revisited using instead of jam also of custard or spreadable creams with hazelnuts or al pistachio.
You can also add a spoon of unsweetened cocoa in the dough to make it dark, or of the lemon zest or cinnamon to give it perfume.

Single portion tarts

The idea of ​​the single portion when it comes to such simple cupcakes.
You can cook the dough in muffin molds and add the spoonful of your choice to the center of each.
But these tarts also go very well with the fresh fruit.
Before putting them in the oven, decorate them with the jam and mangari of blueberries or raspberries.
These portions are also nice to present to a buffet or to one snack with children.

Browse the tutorial for more tips for making the soft spoon cake

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