Prepare the ingredients: cut the bread, wash and dry the rosemary, cut the lard into strips, coarsely chop the chestnuts.

Arrange the lard on the bread, place on a baking sheet and cook for 10 minutes in a preheated convection oven at 200 ° C.

Add the chestnuts and rosemary, then a few drops of honey.

The crostoni with lard and chestnuts are ready, serve them immediately.

Other Recipes you can read:

• Honey salmon bite – Recipe by – Italian cuisine ..

  Related recipes Recipes similar to Honey salmon bite Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..

• Custard yogurt toast – Recipe by – Italian cuisine ..

  Related recipes Recipes similar to Custard yogurt toast Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making the ..

• Fennel baked in foil – ‘s recipe – Italian cuisine ..

  Related recipes Recipes similar to Fennel baked in foil Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..