Prepare the ingredients: cut the bread, wash and dry the rosemary, cut the lard into strips, coarsely chop the chestnuts.
Arrange the lard on the bread, place on a baking sheet and cook for 10 minutes in a preheated convection oven at 200 ° C.
Add the chestnuts and rosemary, then a few drops of honey.
The crostoni with lard and chestnuts are ready, serve them immediately.
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