Ingredients

• 2 fillets of sea bass
• 250 g white turnip
• 170 g courgette
• 150 g chicory
• 4 radishes
• chives
• parsley
• mint
• vinegar
• marjoram
• extra virgin olive oil

For the recipe for sea bass and steamed vegetables with green sauce, cut each fillet of sea bass into three slices, without removing the skin. Peel and cut the turnip and courgette into small pieces, then turn them to give them a regular and rounded shape. Also clean the chicory and radishes.

Steam all the vegetables for about 20 minutes. Lightly grease the sea bass fillets and cook them by placing them on the skin side in a hot pan, lightly greased with oil. Turn them after 3 minutes and cook for another 2 minutes on the side of the pulp.

Chop 10 g of leaves of each herb, mix them and blend them with 60 g of oil and 10 g of vinegar, obtaining a green sauce. Spread it over the fish and vegetables, and garnish with fresh herb leaves.

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