The gnocchi alla Romana they are a characteristic dish of the capital, where according to tradition they are prepared on Thursdays. The preparation is quite different than that of other types of gnocchi, since those Roman style they are made by mixing milk, eggs and pecorino with semolina to obtain a mixture to be shaped into disks and dipped again in the pecorino before being baked.
How to make Roman gnocchi
Follow the steps in our recipe and discover how to prepare Roman gnocchi in the traditional way. Remember that parmesan can be used as an alternative to pecorino, but in the Eternal City gnocchi alla Romana they are prepared only and exclusively with sheep’s cheese.
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