First, cut the puff pastry into thin strips (1-2 cm).
Roll the strips around the frankfurters, adding 2 strips of puff pastry if necessary, then skewer the frankfurters with skewers, reaching halfway.
Place the frankfurters on the baking tray lined with parchment paper, brush them with milk and sprinkle with the Parmesan, then cook for 20 minutes at 180 ° C in a preheated oven.
Once cooked, take out the frankfurters.
Wash the pepper and clean it, then make 12 triangles and stick them with a toothpick and then stick the other side of the toothpick on top of the sausages, as you can see in the photo.
The puff pastry and frankfurter rockets are ready.
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