Tag: frankfurters

Stuffed baby spinach with frankfurters and spinach – Italian Cuisine

Stuffed baby spinach with frankfurters and spinach


Spinach stuffed with frankfurters and spinach, the preparation

1) You do melt 30 g of butter in a non-stick pan, unite spinach and, as soon as they are wilted, pick them up and keep them aside. Shelled eggs in a bowl, add salt and pepper And mix them with grated parmesan.

2) Pour them in the spinach pan e cook them very low heat continuing to mix until they become thick and creamy. Out of the fire mix them with the prepared spinach e let them cool.

3) With a knife engrave the meat in the center of its thickness so as to form a deep triangular pocket that goes from the widest part of the spinach to the tip. Stuffed the pocket with the egg and spinach mixture and the sausage pieces then close it again sewing it with needle and thread.

4) Be careful not to fill it too much because the meat does will reduce cooking and could break.

5) Melt 4 tablespoons of oil and the remaining butter in a thick-bottomed pan; unite the baby spinach e brown it well on all sides until it has reached a nice golden color. Salt it, pepper it, wet it with white wine e let it evaporate.

6) United a sprig of sage, a couple of sprigs of thyme and rosemary, cover the pot and carry on cooking over very low heat for about 1 hour and 15 minutes, wetting the roast with a little hot broth, as the bottom dries.

7) When cooked remove the meat from the fire e leave it rest for 5-6 minutes. Serve sliced ​​baby spinach seasoned with its cooking juices and accompanied with roast potatoes.

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Posted on 05/11/2021

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Rockets of puff pastry and frankfurters – Italian Cuisine

»Rockets of puff pastry and frankfurters


First, cut the puff pastry into thin strips (1-2 cm).

Roll the strips around the frankfurters, adding 2 strips of puff pastry if necessary, then skewer the frankfurters with skewers, reaching halfway.
Place the frankfurters on the baking tray lined with parchment paper, brush them with milk and sprinkle with the Parmesan, then cook for 20 minutes at 180 ° C in a preheated oven.

Once cooked, take out the frankfurters.
Wash the pepper and clean it, then make 12 triangles and stick them with a toothpick and then stick the other side of the toothpick on top of the sausages, as you can see in the photo.

The puff pastry and frankfurter rockets are ready.

when the frankfurters meet the curry – Italian Cuisine

when the frankfurters meet the curry


The currywurst is a dish based on würstel, or better than bratwurst as the Germans call it, seasoned with a spicy sauce prepared with curry and tomato puree.
If you have never tried this recipe, as famous in Germany as street food especially in the city of Berlin where it originated and where it is sold in many baracchini, you absolutely have to make up for it because it is really a mouth-watering thing, one of those delicious snacks that put you back in peace with the world when you feel like dropping off to pamper yourself a little.
The ideal match is with a generous portion of fries to be dipped strictly in the sauce.
What to say, invite your friends immediately, uncork some beer and enjoy the evening.

A currywurst museum

The currywurst, or rather the sauce Chullup made with curry and tomato, it was invented in the 40s by Herta Heuwer who prepared it in his small kiosk in Berlin, then transformed over the years into a very famous venue on the Kaiser-Friedrich-Strasse.
The currywurst recipe is so beloved in Germany that an inauguration was held in the German capital museum dedicated this specialty, the Deutschland Currywurst Museum.

The currywurst recipe

First prepare curry sauce.
Start by slowly frying in extra virgin olive oil chopped white onion and also add a pinch of sweet paprika.
Once softened add the onion 250 grams of tomato sauce and 250 grams of ketchup.
Finally add a pinch of cumin, a little salt and 4 teaspoons of curry.
Cook slowly pouring too two ladles of hot water until the sauce has taken the right consistency and then moved on to frankfurter cooking.
You can choose the sausages you prefer, but the classic recipe includes those of calf.
Boil them in hot water for 5-6 minutes with a spoon of curry and then drain and cook them on the plate.
Cut them into rounds and serve covered with sauce with fries as an accompaniment.
In Germany, currywurst is sold in shacks in disposable bowls to be eaten hot in the street.

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