1) To achieve the recipe of carlofortina roast tuna first cut the tuna tail (tail muscle) obtaining 6 slices about 1.5 cm high and fry in abundance frying oil.

2) In a separate saucepan, brown the cloves ofgarlic peeled and thelaurel with extra virgin olive oil, add the fried tuna, let it season for a while and then blend with the Red wine.

3) Sala, add the tomato sauce, the laurel and fades with a splash of White wine vinegar.

4) Let the bottom reduce and cook until the fish is tender. Serve the carlofortina roast tuna.