Ingredients

• 250 g new zucchini
• 250 g snow peas
• 250 little onions
• 60 g shelled and peeled pistachios
• 60 g of white bread
• 25 g basil
• salt
• extra virgin olive oil

For the recipe of zucchini, taccole and baby onions with pistachio and basil crumbs, peel the zucchini and cut them in half lengthwise. Peel the onions and cut into the largest pieces. Blanch the onions and jackdaws in plenty of salted water for 1 minute. Drain and cool them in ice water. Mix all the vegetables and season with oil and salt. Arrange them on a baking sheet lined with baking paper. Blend the pistachios with the bread and basil and distribute them on the vegetables. Bake at 180 ° C for 18-20 minutes.

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