Ingredients

• 1 pcs courgette
• 100 g robiola
• marjoram
• hazelnuts
• apple vinegar
• milk
• extra virgin olive oil
• salt
• sugar

For the recipe of sweet and sour zucchini swirls, cut the courgette into very thin slices, arrange them on a tray, season with a pinch of salt, a sugar,  tablespoon of apple vinegar and marinate them for 20-30 minutes . Finally drain from the marinade and dry them on kitchen paper. Mix the robiola with 1 tablespoon of oil and 1 tablespoon of milk until it has a creamy consistency. Spread a strip of robiola on each slice of zucchini with the help of a pastry bag. Roll up the courgettes forming little swirls, arrange them on the plates and complete with marjoram leaves and chopped hazelnuts.

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