First clean the beans, eliminating the ends on both sides.
Wash them under running water, drain well and steam them for 5 minutes.
Move on to the preparation of the batter: pour the flour into a bowl and gradually stir in the water, stirring with a whisk, then add the Parmesan too, stirring constantly.
Begin to dip the string beans a few at a time, sprinkling them with the batter, then also pass them in the breadcrumbs.
Heat the oil in a pan, then start frying the string beans, turning them to brown evenly and then draining them on absorbent paper as they are ready.
If you think it necessary, salt lightly, but I think thanks to the Parmesan the batter is already quite tasty of his own.
Fried beans are ready, bring them to the table and serve them immediately.
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